10-Minute Honey Garlic Shrimp: The Best Quick Dinner Delight
A delicious and quick recipe for honey garlic shrimp that you can prepare in just 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: stovetop
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- In a bowl, mix honey, soy sauce, and minced garlic.
- Heat olive oil in a pan over medium-high heat.
- Add the shrimp and cook until pink, about 2-3 minutes.
- Pour the honey garlic sauce over the shrimp and cook for another 2 minutes.
- Sprinkle with sesame seeds and green onions before serving.
Notes
- Serve over rice or noodles for a complete meal.
- Adjust the sweetness by adding more or less honey.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg