30 Minute Mongolian Meatballs: Easy, Flavorful Dinner Delight
A quick and delicious recipe for Mongolian meatballs that can be made in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- 2 tablespoons soy sauce
- 1/4 cup brown sugar
- 1/2 cup hoisin sauce
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, green onions, egg, and soy sauce.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 15 minutes or until browned.
- In a saucepan, mix brown sugar, hoisin sauce, ginger, and garlic. Simmer until slightly thickened.
- Pour the sauce over the meatballs and bake for an additional 5 minutes.
Notes
- Use lean ground beef for a healthier option.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg