Crockpot Cheesy Grits with Turkey Bacon: A Cozy Comfort Dish

Introduction to Crockpot Cheesy Grits

Why Crockpot Cheesy Grits Are a Must-Try

Have you ever wondered how to elevate a simple dish into something that feels like a warm hug on a plate? Enter crockpot cheesy grits. This dish is the perfect blend of creamy goodness, flavor, and easy preparation, making it a must-try for any busy young professional.

Picture this: it’s a hectic morning, and you’re juggling work, errands, and maybe even a workout. Instead of reaching for that same old breakfast bar, wouldn’t it be great to awaken to the aroma of cheesy grits slowly simmering in your kitchen? Placing everything in your crockpot before heading out is a game changer.

Now, why should cheesy grits specifically capture your attention? According to a study from the National Grits Association, grits are a beloved staple across the Southern United States, with research showing that they have nutritional benefits, too. They’re not just about comfort; they’re a source of carbohydrates that can fuel your busy day. When you add cheese, you’re introducing healthy fats and protein, which means you’re not just feeding your taste buds, but your body as well.

But let’s not forget about the versatility! You can dress them up with all sorts of toppings; how about adding some crispy turkey bacon or even savory chicken ham for a protein-packed meal? The best part is that you can customize this dish to match your cravings or use what you have on hand.

While traditional methods may require you to be attentive over a stovetop, the beauty of a crockpot is that it does the work for you. Interested in how this slow-cooked delight can be the centerpiece of your brunch or a comforting dinner? You’re in for a treat! With just a few ingredients and a bit of prep time, you can indulge in delicious, creamy crockpot cheesy grits that will impress even the pickiest of eaters.

So grab your crockpot and prepare to experience cheesy grits like never before! If you want to dive deeper into the art of grits, check out this resource on the history of grits at Southern Living.

Ingredients for Crockpot Cheesy Grits

When you’re craving a cozy dish that’s both creamy and comforting, crockpot cheesy grits is a fantastic choice. Let’s talk about what you need to make this delightful meal.

Essential Ingredients

To whip up this recipe, gather the following:

• Grits: Use stone-ground grits for the best texture. Instant or quick-cooking grits can save time, but nothing beats the creamy goodness of stone-ground.

• Broth: Chicken or vegetable broth is perfect for cooking the grits, giving them a depth of flavor. For a richer touch, opt for low-sodium options.

• Cheese: A mix of sharp cheddar and creamy fontina will elevate your dish. Feel free to experiment with other cheeses, but these two offer a wonderful combination of flavor and melt.

• Turkey Bacon or Chicken Ham: For added protein and that savory kick, either ingredient perfectly complements the creamy base.

• Butter: A little bit of butter will add richness and enhance the overall flavor profile.

Some people like to include spices like garlic powder or paprika for an extra zing. If you’re looking for more inspiration, check out this guide on grits for cooking tips and variations!

Now, you’ll have everything you need to create a delicious bowl of crockpot cheesy grits. Happy cooking!

Preparing Crockpot Cheesy Grits

Are you in the mood for a warm, creamy dish that feels like a big hug in a bowl? Crockpot cheesy grits are the ultimate comfort food, combining rich flavors with a satisfying texture. Plus, the best part is that you can set it and forget it! Let’s walk through the steps to prepare your very own cheesy grits in the Crockpot.

Gather your ingredients

First things first—let’s make sure you have everything you need. It’s always more fun (and easier!) to cook when you don’t have to run to the store mid-recipe. Here’s what you’ll require for your crockpot cheesy grits:

• Grits: You want to use stone-ground grits for ultimate creaminess. Instant grits will not give you the same texture.
• Chicken broth: This adds a depth of flavor to the dish. You can also use vegetable broth for a vegetarian option.
• Milk or cream: Whole milk provides a nice creaminess, but you can go with half-and-half or even a dairy-free alternative if you prefer.
• Cheddar cheese: Sharp cheddar works wonderfully and adds that robust cheesy flavor we crave.
• Turkey bacon or chicken ham: This is optional, but adding this will elevate your dish with a touch of savory goodness.
• Butter: Let’s not skip this; it adds richness.
• Salt and pepper: For seasoning.

If you want to spice it up a bit more, consider adding garlic powder or a dash of hot sauce to kick the flavors into high gear.Grits deliver a unique texture, and pairing them with the right ingredients will elevate your meal!

Combine everything in the Crockpot

Once you’ve got your ingredients ready, it’s time to combine them in the Crockpot. Pour the grits, chicken broth, and milk or cream into the slow cooker. Stir gently until everything is nicely combined. If you’re using turkey bacon or chicken ham, chop them into bite-sized pieces and toss them in at this stage. Don’t forget to add a generous pat of butter, salt, and pepper. This initial mixing is crucial to prevent the grits from clumping as they cook.

Set the cooking time and temperature

Now for the exciting part! Set your Crockpot to low for about 6-8 hours. If you’re short on time, you can also opt for the high setting, which typically takes about 3-4 hours. In either case, the key is to let those flavors meld together and for the grits to become luxuriously creamy. For a detailed Crockpot guide and tips, you might find this page helpful.

Stir occasionally for a perfect consistency

While you’ll be tempted to just leave it alone, make it a habit to stir the grits every couple of hours. This will help keep the consistency smooth. If you notice that the mixture is becoming too thick, just add a splash of chicken broth or milk to loosen it up. The goal here is to achieve a comforting, velvety texture without any lumps.

Finish with cream and cheese

As your cooking time draws to a close, it’s time for the grand finale! About 30 minutes before serving, stir in your sharp cheddar cheese and a splash of cream for that extra richness. Let it sit uncovered to allow the cheese to melt and infuse into the grits. No one wants a bland bowl of cheesy grits, right? Give it a final taste and adjust the seasoning as needed by adding more salt, pepper, or even a dash of hot sauce for a spicy kick.

And there you have it! A bowl of delicious crockpot cheesy grits is right at your fingertips. Serve it as a hearty breakfast or a delicious side dish at dinner; either way, you’ll be enjoying the creamy comfort that grits bring. Your friends and family will be begging for the recipe!

Variations on Crockpot Cheesy Grits

When you think of crockpot cheesy grits, it’s easy to imagine the classic comfort dish. But why not elevate your experience with some delicious variations? Here are a couple of standouts that are sure to impress!

Cheesy Grits with Turkey Bacon

Start your day on a flavorful note with cheesy grits topped with turkey bacon. The smoky crunch of turkey bacon adds a delightful contrast to the creamy grits.

• Simply cook the turkey bacon until crispy, then crumble it over your slow-cooked grits just before serving. This adds a fantastic savory component without overwhelming the base flavor—it’s the perfect guilt-free indulgence!
• To enhance the dish further, consider adding a sprinkle of green onions or a dash of hot sauce for an extra kick.

For tips on sourcing high-quality turkey bacon, check out this helpful guide from Healthline.

Cheesy Grits Topped with Sautéed Shrimp

For a seafood twist, try crockpot cheesy grits topped with sautéed shrimp. This combination is not only easy to prepare but also packed with flavor and protein.

• Sauté the shrimp in garlic and a touch of lemon juice before placing them on top of your creamy grits. The brightness of the lemon balances the richness of the cheese and grits beautifully.
• You can also add spices like paprika or cayenne for an extra layer of depth.

This pairing can transform your cheesy grits into a Southern-inspired feast! For more ideas on cooking shrimp, you can explore resources like the USDA’s seafood guidelines.

The next time you whip up a batch of crockpot cheesy grits, don’t hesitate to try these mouthwatering variations. They’ll not only elevate your meal but also impress your friends and family!

Cooking Tips and Notes for Crockpot Cheesy Grits

Crockpot cheesy grits are a cozy comfort food that’s perfect for any gathering or busy weeknight. Here are some tips to elevate your dish!

Choose the Right Grits

Opt for stone-ground grits for a rich texture and flavor. Instant grits will work in a pinch, but they’re not the same!

Consistency is Key

The consistency of your grits can be adjusted. If you prefer them creamier or thicker, simply add more or less liquid (broth or milk). Start with four cups of liquid for a classic recipe and tweak it based on your taste.

Flavor Boosters

Don’t hesitate to experiment with different cheeses! While cheddar is a classic choice, gouda or pepper jack can add a nice twist. Consider mixing in sautéed Turkey Bacon or chopped Chicken Ham for an incredible savory kick.

Slow and Steady Wins the Race

Give your crockpot ample time. Cooking on low for 6-8 hours allows flavors to meld beautifully. Stir halfway through if you can, but it’s not essential.

Are you ready to enjoy some delicious crockpot cheesy grits? Your taste buds will thank you! For additional recipes and tips, check out thekitchn.com for inspiration.

Serving Suggestions for Crockpot Cheesy Grits

Crockpot cheesy grits are not just a dish; they’re a canvas for endless possibilities. You can elevate this comfort food to new heights with the right accompaniments and toppings. Here are some fun and tasty serving ideas that will make your cheesy grits truly shine:

Add Protein for a Heartier Meal

• Turkey Bacon: Crispy slices of turkey bacon add a salty crunch.
• Chicken Ham: Chopped or served on the side, this adds a savory touch.
• Grilled Shrimp: For a seafood twist, toss some grilled shrimp on top.

Garnish for Flavor and Color

• Fresh Herbs: Chopped chives or parsley bring brightness.
• Hot Sauce: A dash can enhance the rich, cheesy flavor.
• Sautéed Vegetables: Peppers, onions, or spinach add nutrition and color.

Pair with Sides

Consider serving your cheesy grits alongside a light salad or grilled vegetables. A refreshing citrus salad not only balances the creamy texture but also adds zing.

To explore more creative combinations, sites like The Kitchn offer numerous recipes and ideas. With these suggestions, your Crockpot cheesy grits can become the star of your meal, perfect for cozy dinners or as a versatile side dish for gatherings!

Time breakdown for Crockpot Cheesy Grits

Preparation time

Getting started on your crockpot cheesy grits is a breeze! You’ll need around 10 minutes to gather your ingredients and prep them. This includes measuring your grits, cheese, and any additional seasonings or add-ins you want to incorporate. Having everything ready makes the process smooth and stress-free, which is perfect for busy young professionals.

Cooking time

Once you’ve prepped everything, simply toss all the ingredients into your crockpot. The cooking time will range from 4 to 6 hours on low heat. What’s great about using a crockpot is that you can set it and forget it—allowing you to carry on with your day while the delicious aroma fills your home.

Total time

In total, you’re looking at about 4 hours and 10 minutes to enjoy this comforting dish. This includes prep and cooking time. So, you can effortlessly serve up a warm, cheesy dish that’ll impress friends or family after a long day without spending all evening in the kitchen. For more tips on cooking with a crockpot, check out this helpful resource.

Nutritional facts for Crockpot Cheesy Grits

Understanding the nutritional content of your Crockpot Cheesy Grits can help you make better meal choices while still enjoying this comforting dish. Here’s a quick breakdown of what’s in your bowl:

Calories

One serving of Crockpot Cheesy Grits typically contains around 250 calories, making it a satisfying option that won’t break the calorie bank.

Protein

Rich in creamy goodness, these grits provide approximately 8 grams of protein per serving. This makes them a great side to complement your protein-heavy options like grilled chicken or turkey bacon.

Sodium

Be mindful of sodium content; expect to find around 600 mg per serving, depending on the ingredients used. To lower sodium, consider using low-sodium broth or cheeses.

For an in-depth understanding of how nutrition can affect your cooking, check out resources from the USDA or Harvard Health.

By adjusting your ingredients, you can keep Crockpot Cheesy Grits healthy without sacrificing flavor!

FAQs about Crockpot Cheesy Grits

Can I use instant grits instead of stone-ground?

Absolutely! While stone-ground grits offer a richer flavor and texture, instant grits can be a convenient substitute for your crockpot cheesy grits. Just keep in mind that the cooking time will be shorter, usually around 30 minutes. Many people appreciate that instant grits are quicker, but for that soulful taste, I recommend giving stone-ground a try when you have the time!

How do I store leftovers?

Storing leftovers is a breeze! Once your crockpot cheesy grits have cooled to room temperature, transfer them to an airtight container. They can be stored in the refrigerator for up to 3–5 days. When you’re ready to indulge again, reheat them on the stovetop or in the microwave, adding a splash of milk or vegetable broth to regain that creamy consistency. You might even want to jazz them up with additional cheese or spices!

Are there dairy-free options for this recipe?

Yes, there are definitely dairy-free alternatives for those who prefer or require them! Instead of using traditional cheese and milk, try nutritional yeast for a cheesy flavor without the dairy. You can also substitute regular milk with almond milk or coconut milk, which will add a unique twist to your crockpot cheesy grits. Check out brands like Silk or So Delicious for great dairy-free products!

Have more questions? Feel free to leave a comment! Sharing my kitchen experiences with you makes this journey even more enjoyable.

Conclusion on Crockpot Cheesy Grits

Crockpot cheesy grits are not just a side dish; they’re a game-changer for weekday meals or weekend gatherings. Easy to prepare and deliciously creamy, these grits can handle a variety of toppings, from Turkey Bacon to Chicken Ham. The slow cooker does all the work, allowing busy professionals to savor a comforting dish without spending hours in the kitchen.

Incorporating grits into your meals can also be a healthier alternative to other sides, offering a warm, hearty texture and flavors that meld beautifully. So, why not give these crockpot cheesy grits a try for your next meal? You’ll thank yourself for it! For more tips on preparing grits, check out resources from Southern Living and Food Network.

Crockpot Cheesy Grits with Turkey Bacon: A Cozy Comfort Dish

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A delicious and comforting recipe for cheesy grits made in a crockpot with turkey bacon.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 7 hours
• Total Time: 7 hours 15 minutes
• Yield: 6 servings
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: Southern
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 cup grits
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese
• 4 slices turkey bacon, cooked and chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 teaspoon salt

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Instructions

1. In a crockpot, combine grits and chicken broth.
2. Cook on low for 6-7 hours or until grits are tender.
3. Stir in cheddar cheese, cream cheese, turkey bacon, garlic powder, black pepper, and salt.
4. Cook for an additional 30 minutes until everything is melted and mixed well.
5. Serve warm and enjoy!

Notes

• Adjust the consistency of grits by adding more broth if needed.
• Feel free to top with additional cheese or green onions.

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 30mg