Introduction to Longhorn Steakhouse Parmesan Chicken
When it comes to dining out, Longhorn Steakhouse is known for its hearty meals and rustic atmosphere. One standout dish that many crave is the Longhorn Steakhouse Parmesan Chicken. With its crispy breading and rich, cheesy flavor, it’s no wonder this dish has become a favorite. However, there’s something truly special about making this dish at home.
Why homemade meals are better than fast food?
Choosing homemade meals over fast food is not just a matter of personal preference; it’s backed by several important benefits. For instance:
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Quality Ingredients: When you whip up a meal at home, you have full control over the ingredients. You can use fresh, high-quality products instead of processed components often found in fast food. Opting for organic chicken, freshly grated Parmesan cheese, and even healthier alternatives like Turkey Bacon over their processed counterparts significantly elevates the nutritional profile of your dish.
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Healthier Choices: It’s all too easy to go overboard on the calories and unhealthy fats when eating out. Homemade meals allow you to tailor your dish to fit your dietary preferences. Whether you’re conscious of sodium intake, aiming for lower fat, or wishing to sneak in additional vegetables, cooking at home puts you in charge of what goes into your meal.
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Cost-Effectiveness: Frequent fast food visits can quickly add up, costing you more than if you choose to cook at home. When preparing a Longhorn Steakhouse Parmesan Chicken, not only do you save money, but you can also make multiple servings that can feed friends or family.
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Culinary Skills: Taking the time to cook at home enhances your skills in the kitchen. Experimenting with techniques like breading chicken or creating homemade sauces allows you to grow as a home chef, keeping meals interesting.
So, why not gather around your kitchen with some friends or family? Making Longhorn Steakhouse Parmesan Chicken is not only a delicious alternative to takeout but also an opportunity for bonding and creating lasting memories. Ready to dive into this comfort food classic? Let’s get started!
Ingredients for Longhorn Steakhouse Parmesan Chicken
Creating the mouthwatering Longhorn Steakhouse Parmesan Chicken at home is easier than you might think! With the right ingredients, you can capture the essence of this restaurant favorite. Here’s what you’ll need to whip up this delicious dish:
- Chicken Breasts: Fresh, boneless, and skinless chicken breasts are the heart of the dish. You can use fillets for quicker cooking!
- Turkey Bacon: A flavorful alternative that adds a wonderful crunch and smoky flavor.
- Chicken Ham: This adds a savory depth to the dish. You could also use sliced chicken breast as an alternative if chicken ham is not available.
- Parmesan Cheese: Freshly grated parmesan is key to delivering that rich, cheesy goodness. It’s worth investing in quality cheese!
- Breadcrumbs: Seasoned breadcrumbs will coat the chicken beautifully, creating a crispy exterior.
- Garlic Powder: A sprinkle adds aromatic depth that elevates the overall flavor.
- Italian Seasoning: This blend brings a taste of the Mediterranean right to your kitchen.
If you want additional inspiration, check out these tips on how to select chicken for great quality meat to ensure your dish is top-notch!
Step-by-Step Preparation for Longhorn Steakhouse Parmesan Chicken
Creating the perfect home-cooked meal can be both rewarding and delicious, especially when you’re aiming for a dish as indulgent as Longhorn Steakhouse Parmesan Chicken. The combination of tender chicken breast, crispy coating, and cheesy topping will take your weeknight dinners to a whole new level. Let’s dive into the preparation process, making this culinary adventure both fun and straightforward.
Prepping your ingredients
Before you start cooking, getting your ingredients ready is essential. It’ll streamline the entire process and make everything much more enjoyable. Here’s what you’ll need:
- 2 large chicken breasts
- 1 cup of seasoned breadcrumbs
- ½ cup of grated Parmesan cheese
- 2 eggs
- 1 tablespoon of olive oil
- 1 cup of marinara sauce
- Fresh basil for garnish
Why prep first? Having everything laid out means no frantic last-minute dashes to the pantry. If you’re curious about organizing your kitchen or keeping ingredients fresh, check out the USDA’s guidelines on food storage here.
Dredging the chicken
Now that your ingredients are prepped, it’s time for the fun part: dredging the chicken! This step is crucial to achieving that tasty, crispy crust.
- Set up your dredging station: You’ll need three shallow plates.
- In the first plate, whisk two eggs.
- In the second, mix the seasoned breadcrumbs with the grated Parmesan cheese.
- Leave the third plate empty for placing the dredged chicken.
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Coat the chicken: Begin by taking a chicken breast and dipping it into the egg wash, ensuring it’s coated well. Next, move it to the breadcrumb mixture. Press gently to help the breadcrumbs adhere.
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Repeat: Do the same with the second chicken breast. This method helps create a fantastic crust you’ll love!
Searing the chicken
With your chicken ready, it’s time to sear it. This step locks in flavor and gives it that golden-brown coloration.
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Heat the oil: In a large skillet, heat the olive oil over medium-high heat. You’re aiming for a sizzling hot pan that’s just right for searing.
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Cook the chicken: Once the oil is hot, carefully place the chicken breasts into the skillet. Cook each side for about 4-5 minutes until golden brown.
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Don’t overcrowd: If you’re working with a small skillet, do this in batches. Overcrowding will steam the chicken instead of searing it.
Topping with cheesy goodness
This is where Longhorn Steakhouse Parmesan Chicken starts to shine even brighter.
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Add marinara and cheese: Once the chicken is seared, place it onto a baking dish. Spoon marinara sauce generously over the top of each piece, followed by a hearty sprinkle of Parmesan cheese.
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Fresh basil: If you’re a fan of fresh flavors, add some chopped basil on top of your chicken before baking. It enhances the dish’s aroma and taste.
Baking to perfection
The final touch is baking your chicken to perfection, allowing all those flavors to meld beautifully.
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Preheat your oven: Set it to 375°F (190°C).
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Bake: Place your baking dish in the preheated oven and bake for about 20-25 minutes until the chicken is cooked through. A meat thermometer should read 165°F (74°C) at the thickest part of the breast.
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Let it rest: Once done, let the chicken sit for a few minutes before serving. This helps keep the juices locked in, making for a flavor-packed bite.
Getting a taste of Longhorn Steakhouse Parmesan Chicken in your kitchen is both achievable and incredibly satisfying. By following these detailed steps, you’ll impress not only yourself but anyone lucky enough to share your table. Happy cooking!
Variations on Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is a deliciously tender dish that can easily be customized to suit your taste buds. Here are some fun variations that bring a fresh twist to this classic.
Adding Spice with Red Pepper Flakes
If you’re a fan of a little heat, consider incorporating red pepper flakes into your Longhorn Steakhouse Parmesan Chicken. Just a pinch can elevate the flavor profile, adding a delightful kick that contrasts perfectly with the creamy Parmesan. When mixing the breadcrumbs for the coating, toss in a teaspoon of red pepper flakes for added warmth. Not only does it enhance the flavor, but it also gives the dish a vibrant appearance. Perfect for impressing guests at your next dinner party!
Substituting Cheeses for Unique Flavors
Feeling adventurous? Try substituting the traditional Parmesan with different cheeses to create a unique spin on your chicken. Cheddar, for instance, offers a sharper taste, while mozzarella brings a creamy, melty experience. A blend of cheeses, like Gouda and Asiago, can add depth and complexity. For a healthier option, consider using nutritional yeast, which has a cheesy flavor without the calories. The key is to experiment and find the perfect cheesy balance that works for you.
Feel free to share your own variations or favorite toppings! With the right tweaks, your Longhorn Steakhouse Parmesan Chicken can become a new family favorite. For more cheesy inspiration, why not check out this guide on cheese combinations from Cheese.com? Experimenting opens up a world of flavor—just remember to keep it fun and lighthearted!
Cooking Tips and Notes for Longhorn Steakhouse Parmesan Chicken
When whipping up your own version of Longhorn Steakhouse Parmesan Chicken, there are a few tips that can elevate your dish to restaurant quality. First, choose quality ingredients. Fresh parmesan cheese makes a surprising difference in flavor, so don’t settle for the pre-grated stuff.
Perfecting the Chicken
- Pound the Chicken: For even cooking and tender meat, pound your chicken breasts to an even thickness. This helps avoid the dreaded dry bits you sometimes encounter.
- Turkey Bacon Alternative: If indulging in unnaturally crispy texture appeals to you, swap in turkey bacon for a leaner twist. It adds a smoky flavor without extra fat.
Marinating Magic
- Simple Marinade: A simple marinade of olive oil, garlic, and lemon juice will not only enhance flavor but also keep the chicken juicy. Let it sit for at least 30 minutes if you can.
Baking Tips
- Even Baking: Bake on a parchment-lined sheet to help with cleanup and ensure even cooking.
For inspiration and more cooking tips, check out Serious Eats and Bon Appétit to expand your culinary horizons! Happy cooking!
Serving Suggestions for Longhorn Steakhouse Parmesan Chicken
When it comes to enjoying your Longhorn Steakhouse Parmesan Chicken, the right serving suggestions can elevate your meal from good to unforgettable. Here are some delightful ideas to complement your chicken dish.
Pair with Sides that Shine
Consider serving your Parmesan chicken with:
- Garlic Mashed Potatoes: Creamy and flavorful, they balance the savory notes of the chicken.
- Seasonal Vegetables: Steamed broccoli or sautéed asparagus add color and nutrients to your plate.
- Fresh Salad: A crisp garden salad with a light vinaigrette can provide a refreshing contrast.
Go for Winning Drink Options
Instead of pairing with wine, opt for something refreshing like:
- Sparkling Water with Citrus: Adds a zing without overpowering your meal.
- Iced Herbal Tea: A light, refreshing choice that enhances your dining experience.
Add a Touch of Creativity
For those who enjoy experimenting in the kitchen, consider topping your Longhorn Steakhouse Parmesan Chicken with a sprinkle of fresh herbs or a drizzle of balsamic glaze. It’s an easy way to make the dish feel restaurant-worthy at home!
By mixing up your sides and drinks, you’ll find the perfect balance to accompany your delicious Parmesan chicken, making for a delightful meal every time. For more tips on sides, check out the Food Network. With these serving suggestions, you’ll impress your guests or even just treat yourself to a special meal!
Time Breakdown for Longhorn Steakhouse Parmesan Chicken
Preparation Time
Getting started on your Longhorn Steakhouse Parmesan Chicken recipe is a breeze! You’ll spend about 15-20 minutes on preparation. This includes gathering all your ingredients, like juicy chicken breasts, fresh herbs, and crispy turkey bacon, as well as measuring out your Parmesan and breadcrumbs.
Cooking Time
Once you’re all set up, the cooking part takes around 30-35 minutes. You’ll pan-sear the chicken to achieve that gorgeous golden-brown crust before baking it to juicy perfection with melted cheese on top. Trust me, the aroma that fills your kitchen will be irresistible!
Total Time
In total, you’re looking at about 50-55 minutes from start to finish. It’s the perfect weeknight dinner that feels like a treat without sacrificing your precious time. And when you present your Longhorn Steakhouse Parmesan Chicken at the dinner table, you’ll be met with smiles all around!
For a little extra inspiration, check out this guide to chicken cooking times for more tips.
Nutritional Facts for Longhorn Steakhouse Parmesan Chicken
When diving into the deliciousness of Longhorn Steakhouse Parmesan Chicken, it’s essential to understand what you’re putting on your plate. Here’s a quick breakdown of the nutritional facts to help guide you.
Calories
This flavorful dish packs in approximately 640 calories per serving. While that might seem high, it’s filled with rich flavors that keep you satisfied.
Protein
You’ll be pleased to know that Longhorn Steakhouse Parmesan Chicken delivers a hefty dose of protein—around 45 grams. This makes it a fantastic option for those looking to boost their protein intake while enjoying a tasty meal.
Sodium
With about 1,200 milligrams of sodium, it’s best to enjoy this dish in moderation, especially if you’re watching your salt intake. For a balanced diet, consider pairing it with some fresh vegetables for added nutrients and flavor.
For more on the health benefits of balanced meals, check out sources like ChooseMyPlate.gov for tips on nutrition. Are you excited to try making this flavorful dish at home now that you know its nutritional value? Cooking can be a fantastic way to enjoy restaurant-style meals while controlling what goes into them!
FAQs about Longhorn Steakhouse Parmesan Chicken
Can I make this chicken ahead of time?
Absolutely! Preparing Longhorn Steakhouse Parmesan Chicken in advance is a game changer, especially for busy weeknights. You can marinate your chicken earlier in the day or even the night before to let those delightful flavors sink in. Once cooked, the chicken can be stored in the fridge for about 3-4 days, making it a perfect meal prep option. Just reheat it gently in the oven or skillet to bring back its original juiciness.
What sides pair well with this dish?
Finding the right sides can elevate your Longhorn Steakhouse Parmesan Chicken experience. Here are some suggestions that beautifully complement the dish:
- Garlic Mashed Potatoes: Creamy and flavorful, they balance the savory chicken perfectly.
- Grilled Vegetables: A mix of zucchini, bell peppers, and asparagus adds a fresh touch.
- Crispy Salad: A simple green salad with a zesty vinaigrette helps to cut through the richness.
- Rice Pilaf: Fluffy rice with herbs makes for a wonderful base with every bite.
Feel free to experiment with these sides based on your preferences, and remember that seasonal ingredients can enhance your meal!
Is it okay to freeze leftovers?
Yes, freezing leftovers is an excellent option if you find yourself with extra Longhorn Steakhouse Parmesan Chicken. After cooking, let the chicken cool down, then wrap it tightly to avoid freezer burn. You can enjoy it within 2-3 months while retaining its flavor and texture. Just make sure to thaw it in the refrigerator overnight before reheating. This way, you’ll always have a delicious meal ready to go, even on the busiest days!
For further culinary inspiration, check out The Spruce Eats and Bon Appétit for tips on cooking, freezing, and pairing delicious meals!
Conclusion on Longhorn Steakhouse Parmesan Chicken
In wrapping up our culinary journey with Longhorn Steakhouse Parmesan Chicken, it’s clear that this dish delivers a delightful blend of flavor and comfort. Perfect for a weeknight dinner or a special occasion, it’s not just easy to make but also incredibly satisfying. Pair it with a fresh salad or sautéed vegetables to create a well-rounded meal that your friends and family will rave about.
If you’re eager to impress, consider swapping in Turkey Bacon or Chicken Ham to add a unique twist. To take your meal to the next level, check out this guide on enhancing chicken dishes or explore side recipes to complement your main dish. Dive into this recipe and let it inspire your next culinary adventure!
PrintLonghorn Steakhouse Parmesan Chicken: Easy Comfort Food Delight
Delight in the creamy and cheesy goodness of Longhorn Steakhouse Parmesan Chicken, a comforting dish that’s easy to prepare at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
- Brown the chicken in the skillet for 5-7 minutes on each side.
- Remove chicken and place in a baking dish.
- In the same skillet, add heavy cream and Parmesan cheese, stirring until combined.
- Pour the cream mixture over the chicken in the baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Serve hot and enjoy!
Notes
- This dish pairs well with a side of vegetables or pasta.
- Feel free to add more cheese on top before baking for an extra cheesy topping.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
