Name: Lemon Blueberry Bread: The Best Homemade Treat You'll Love
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 tablespoon lemon juice; 2 tablespoons lemon zest; 1 cup blueberries

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Lemon Blueberry Bread: The Best Homemade Treat You’ll Love

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Edna J.

Sunday, November 30

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Introduction to Lemon Blueberry Bread

When it comes to delightful baked goods that brighten your day, lemon blueberry bread is a true standout. Imagine biting into a slice of moist, fragrant bread where the zing of fresh lemon dances harmoniously with the sweetness of plump blueberries. Sounds irresistible, right? This simple yet delicious recipe is not only easy to whip up, but it also adds a splash of sunshine to any occasion, be it a weekend brunch with friends or a cozy evening at home.

Why is Lemon Blueberry Bread a must-try?

So, why should you put lemon blueberry bread on your must-bake list? Here are a few compelling reasons:

Versatile Delight: This bread makes a scrumptious breakfast option but is equally delightful as a snack or dessert. Pair it with a cup of tea for a mid-afternoon pick-me-up or serve it as a sweet treat after dinner.
Nutrient-Rich Ingredients: Blueberries are often dubbed “superfoods” due to their high antioxidant content. According to the U.S. Department of Agriculture, just one cup of blueberries provides essential vitamins including Vitamin C and K. Combined with the freshness of lemon, you’re not just indulging—you’re also treating your body right!
Easy to Make: Even if you’re a novice in the kitchen, this recipe requires basic ingredients and straightforward steps. You can easily customize it by adding nuts for a bit of crunch or a lemon glaze for that extra zing.
Great for Meal Prep: Baking a loaf of lemon blueberry bread means you have delicious slices ready to go for the week ahead. Perfect for quick breakfast options or snack time, it saves you from those last-minute grocery runs.
Perfect for Sharing: Whether you’re heading to a potluck or want to surprise a friend, this bread is an excellent gift. Who wouldn’t be delighted to receive a homemade treat like this?

If you’re excited to get started, check out our full recipe here, and get ready for your kitchen to smell absolutely amazing! With just a few simple steps, you’ll have a loaf of lemon blueberry bread that’s sure to impress everyone. So, what are you waiting for? Let’s dive into the recipe!

Ingredients for Lemon Blueberry Bread

When it comes to making a delicious lemon blueberry bread, you want to ensure you have the right ingredients on hand. This delightful blend of tart and sweet flavors will surely impress your family and friends. Let’s dive into what you’ll need!

Basic Ingredients

All-purpose flour: 2 cups (for the perfect base)
Granulated sugar: 1 cup (to sweeten the deal!)
Baking powder: 2 teaspoons (for that delightful rise)
Salt: 1/2 teaspoon (to balance the flavors)
Unsalted butter: 1/2 cup (melted, to add richness)
Eggs: 2 large (for moisture and binding)
Sour cream or yogurt: 1/2 cup (this is key for a tender crumb)
Zest and juice of 1 lemon (the freshness really shines here!)
Fresh blueberries: 1 cup (or frozen if it’s off-season)

Optional Add-ins

Chopped nuts: such as walnuts or pecans for added texture
Powdered sugar: for a light drizzle on top

If you’re curious about the benefits of using fresh blueberries, check out this Nutritional Guide for some impressive stats! Trust me; your taste buds are in for a treat—let’s get baking!

Preparing Lemon Blueberry Bread

Lemon blueberry bread is a delightful treat that combines the zesty brightness of lemons with the sweetness of juicy blueberries. Perfect for breakfast or as a mid-afternoon snack, this moist bread is sure to impress family and friends. Here’s how to whip up this scrumptious recipe step by step.

Gather Your Ingredients

Before diving into the mixing and baking, make sure you have everything you need on hand. Here’s a quick list of ingredients for your lemon blueberry bread:

Dry Ingredients
2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
½ teaspoon salt
Wet Ingredients
1 egg
½ cup milk
1 cup plain yogurt (or buttermilk for that extra tang)
1/3 cup vegetable oil
Zest of 1 lemon
2 tablespoons fresh lemon juice
Blueberries
1 cup fresh or frozen blueberries (if using frozen, do not thaw)

Gathering your ingredients in advance not only saves time but also ensures you won’t have that last-minute dash to the store. Plus, it keeps things organized and stress-free!

Mix the Dry Ingredients

In a large bowl, combine your dry ingredients: flour, sugar, baking powder, and salt. Whisking these together helps aerate the flour, giving your lemon blueberry bread a light and fluffy texture. Did you know that the right mix of dry ingredients can significantly influence the bread’s rise?

Combine the Wet Ingredients

In another bowl, crack the egg and whisk it lightly before adding the milk, yogurt, vegetable oil, lemon zest, and lemon juice. Mixing these wet ingredients separately ensures that your egg is fully combined without clumps before merging it with the dry mix. The acid in the yogurt helps activate the baking powder, contributing to the bread’s fluffiness. Exciting, right?

Mix Dry and Wet Ingredients

Now, it’s time to bring it all together! Pour the wet mixture into the bowl containing the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix! A few lumps are okay; this is a key point to achieving that tender crumb we all love in lemon blueberry bread.

Add Blueberries and Pour Into a Pan

Once the batter is ready, gently fold in the blueberries. If you’re using frozen blueberries, you might want to toss them in a sprinkle of flour before adding them to the batter. This will help prevent them from sinking to the bottom. After that, pour the batter into a greased loaf pan. Don’t forget to give it a little shake to even out the top!

Bake the Bread

Preheat your oven to 350°F (175°C) and pop the loaf pan in. Bake for 50-60 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. There’s nothing quite like the smell of fresh bread wafting through your kitchen!

Prepare the Lemon Glaze

To take your lemon blueberry bread to the next level, let’s whip up a simple lemon glaze. Combine 1 cup of powdered sugar with about 2 tablespoons of fresh lemon juice. Whisk until smooth and adjust the consistency as needed. A glaze adds a lovely shine and enhances the lemony flavor!

Drizzle the Glaze and Cool

Once your bread is baked and slightly cooled, drizzle the lemon glaze generously over the top. Allow it to cool completely in the pan before transferring to a wire rack. This helps maintain its moistness while the glaze sets, giving you that perfect slice every time.

And there you have it—your delicious lemon blueberry bread is ready to be enjoyed! Serve slices with a cup of tea or pack it in a lunchbox for a delightful treat. Happy baking!

Variations on Lemon Blueberry Bread

Lemon blueberry bread is a delightful treat enjoyed in many different ways. Here are some fun variations you can try to elevate your baking experience!

Blueberry Lemon Bread with Nuts

For those who appreciate a bit of crunch, adding nuts to your lemon blueberry bread can enhance texture and flavor. Chopped walnuts or pecans not only provide a satisfying bite but also pair wonderfully with the tangy lemon and juicy blueberries. Simply fold in about half a cup of your chosen nuts into the batter before baking. This addition not only boosts nutritional value with healthy fats but also makes the bread feel a bit more indulgent.

Gluten-Free Lemon Blueberry Bread

If you or someone you know follows a gluten-free diet, don’t worry! You can easily adapt this recipe. Substitute the all-purpose flour with a gluten-free blend that is designed for baking, or try using almond flour for a lower-carb option. Just remember, gluten-free flours may require additional moistness; consider adding a little extra yogurt or applesauce to your batter. Not only will you cater to dietary needs, but you’ll be amazed at how delicious gluten-free lemon blueberry bread can be!

Lemon Blueberry Muffins Instead

Prefer something a bit more portable? Transform your lemon blueberry bread into muffins! Bake the batter in a muffin tin, reducing the cooking time to about 18-20 minutes. This gives you perfectly portioned treats, ideal for breakfasts or snacks on the go. Plus, you can experiment with fun toppings, like a light lemon glaze or a sprinkle of coarse sugar before baking, to add an extra touch of sweetness.

These variations not only keep things interesting, but they also invite creativity into your baking. So, which variation will you try first?

Cooking Tips and Notes for Lemon Blueberry Bread

Avoiding Overmixing

When you’re making lemon blueberry bread, it’s crucial to mix your batter just enough to combine the ingredients. Overmixing can lead to a dense texture—basically, you want your bread to be light and fluffy. Aim to fold in the flour until you see no dry spots; those little lumps of flour are perfectly okay! This gentle approach helps keep the bread tender and moist.

Fresh vs. Frozen Blueberries

You might wonder whether to use fresh or frozen blueberries for your lemon blueberry bread. Both options have their merits. Fresh blueberries often lend a pop of flavor and color, but if you’re looking for convenience, frozen blueberries work like a charm! Just make sure to toss them in a bit of flour before folding them into the batter. This helps prevent them from sinking to the bottom of the loaf. Plus, you can enjoy the delightful taste of blueberries all year round!

For more tips on baking with fruits, check out this expert guide.

Serving Suggestions for Lemon Blueberry Bread

Pairing with Tea or Coffee

A slice of lemon blueberry bread pairs beautifully with your morning cup of tea or coffee. The bright citrus notes of the lemon complement a robust black tea or a light herbal brew. If you prefer coffee, a smooth latte or a bold espresso can balance the sweetness of the blueberries. Did you know that pairing flavors can enhance your overall experience? It’s a great way to start your day!

For those leisurely afternoons, consider enjoying this delightful bread with a refreshing iced tea or a creamy cold brew. You’ll find that the tartness of the lemon elevates the drink’s flavor profile, making every bite and sip a treat.

Serving with Butter or Cream Cheese

For an extra touch of indulgence, spread a thin layer of butter or cream cheese on your lemon blueberry bread. The creamy textures meld perfectly with the bread’s moist crumb, creating a seamless blend of flavors that’s hard to resist.

Butter: Ideal for those who enjoy a classic taste.
Cream Cheese: Adds a tangy richness that enhances the lemon and blueberry.

Feel free to check out more serving ideas at Food Network for inspiration on how to elevate your bread experience!

Time breakdown for Lemon Blueberry Bread

When you’re ready to whip up a delicious lemon blueberry bread, understanding the prep and baking times can make your experience smoother. Here’s a helpful breakdown to keep you on track:

Preparation time

Getting started on your lemon blueberry bread takes about 15-20 minutes. This includes gathering your ingredients, mixing the batter, and folding in those juicy blueberries. Don’t rush this part—this is where the magic begins!

Baking time

Once you’ve poured your batter into a loaf pan, pop it into the oven for about 50-60 minutes. This is the moment when your kitchen will be filled with that delightful citrus aroma.

Cooling time

After baking, allow your bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it sit for an additional 30 minutes to cool completely—trust me, patience is key here!

Total time

In total, you’re looking at roughly 1 hour and 40 minutes from start to finish. That’s a small investment of time for a loaf that’s perfect for brunch, dessert, or a midday snack. For tips on maximizing your baking prowess, check out resources from sites like King Arthur Baking. Happy baking!

Nutritional Facts for Lemon Blueberry Bread

When you’re whipping up a loaf of lemon blueberry bread, understanding its nutritional profile can help you enjoy it guilt-free. Here’s a closer look at what you’re consuming with each delightful slice.

Calories

A single serving typically packs around 180 calories. This makes it a satisfying yet manageable treat for your snack time or breakfast—perfect for busy mornings!

Carbohydrates

With approximately 28 grams of carbohydrates per slice, this bread is a great source of quick energy. It hits the spot when you’re in need of an afternoon boost, especially if you pair it with some protein or healthy fat.

Fiber Content

Each slice contains about 1.5 grams of fiber, making it a tasty way to contribute to your daily intake. Fiber is essential for digestive health and can keep you feeling full longer.

If you’re interested in more tips on balancing your diet, check out resources like the U.S. Department of Agriculture or the American Heart Association. Enjoy your baking adventures!

FAQs about Lemon Blueberry Bread

When it comes to your delicious lemon blueberry bread, you might have a few questions. Let’s tackle some of the most common ones to help you bake the perfect loaf every time.

How can I make my bread moister?

If you’re aiming for extra moistness in your lemon blueberry bread, consider these tips:

Add sour cream or yogurt: Incorporating either can give your bread that delicious moisture without making it dense.
Use buttermilk: Replacing part of the milk with buttermilk can also enhance the moisture level while adding a slight tang.
Don’t overmix: Be gentle when combining your ingredients; overmixing can lead to a tough texture.

Can I substitute other fruits?

Absolutely! While blueberries and lemon create a delightful combination, feel free to experiment with other fruits. Consider:

Raspberries or strawberries: Both fruits work wonderfully with lemon, bringing unique flavors and colors.
Bananas: Mashed bananas can add sweetness and moisture, although it will alter the bread’s flavor profile.

How do I store leftover lemon blueberry bread?

To keep your lemon blueberry bread fresh:

Wrap tightly: Use plastic wrap or foil. This helps to maintain its moisture.
Store in an airtight container: Keep it at room temperature for up to 3 days, or in the fridge for about a week.

For additional storage tips, check out resources like The Kitchn.

Can I freeze this bread?

Yes, freezing your lemon blueberry bread is easy! Here’s how:

Cool completely: Ensure your bread has cooled before you freeze it to prevent ice crystals.
Wrap well: Use plastic wrap and then aluminum foil to protect against freezer burn.
Thawing: When you’re ready to enjoy it, let it thaw at room temperature or pop it in the microwave for a warm treat.

By answering these FAQs, you can feel more confident in baking and enjoying your lemon blueberry bread to the fullest!

Conclusion on Lemon Blueberry Bread

In conclusion, lemon blueberry bread is not just a delicious treat; it’s a delightful way to brighten any day. Whether you’re enjoying it for breakfast or as a midday snack, the zesty lemon and sweet blueberries create a perfect harmony that appeals to your taste buds. This recipe is simple enough to whip up on a busy weekday or decadent enough to serve at your next gathering.

So, why not share it with friends or savor a slice with your favorite hot beverage? If you’re interested in exploring more citrus recipes, consider checking out The Citrus Enthusiast for inspiration. Happy baking!