Name: Perfect Crispy Cabbage Pie with Turkey Bacon and Dill Cream Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 head cabbage; 6 slices turkey bacon; 1 cup sour cream; 1/4 cup dill, chopped; 2 eggs; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 1 cup cheese, shredded

Home

Recipes

Perfect Crispy Cabbage Pie with Turkey Bacon and Dill Cream Sauce

Featured in:

Recipes

Edna J.

Tuesday, January 13

1 Perfect Crispy Cabbage Pie with Dill Cream Sauce Recipe

Jump to Recipe

Introduction to Perfect Crispy Cabbage Pie

When you’re juggling work, social commitments, and the occasional Netflix binge, finding a delicious yet simple meal can feel overwhelming. Enter the perfect crispy cabbage pie—a delightful dish that combines flavor, nutrition, and ease of preparation, making it ideal for young professionals like you.

What is a Cabbage Pie and Why is it Perfect for Young Professionals?

A cabbage pie is a savory dish that features tender cabbage enveloped in a flaky crust, often complemented by various fillings like Turkey Bacon, Chicken Ham, or even beef. Its versatility allows for countless variations, catering to different tastes and dietary preferences. This makes it not only delicious but also accommodating for a range of lifestyles—great for meat lovers and vegetarians alike!

Why is it perfect for you? Here are a few compelling reasons:

Quick and Easy: Ideal for busy weekdays, this dish comes together in less than an hour, especially if you use store-bought dough. Just chop the cabbage, mix in your favorite fillings, and pop it in the oven!
Nutritious and Filling: Cabbage is packed with vitamins C and K, and low in calories, making it a hearty addition to your diet. The incorporation of lean proteins like Turkey Bacon or Chicken Ham means you get a well-rounded meal without compromising on flavor.
Budget-Friendly: Ingredients for a perfect crispy cabbage pie are usually budget-conscious, allowing you to whip up a delicious home-cooked meal without breaking the bank. You can even check out these budget-friendly recipes for more ideas.
Meal Prep Friendly: Make a large batch over the weekend, portion it out, and you have a week’s worth of satisfying lunches or dinners ready to go.

So, whether you’re hosting friends or need a quick lunch between meetings, this scrumptious cabbage pie promises to hit all the right buttons. Who knew something so simple could be so rewarding?

Stay tuned as we dive into the recipe and show you how to create this perfect crispy cabbage pie with a delectable dill cream sauce that adds the finishing touch.

Ingredients for Perfect Crispy Cabbage Pie

Creating the perfect crispy cabbage pie starts with the right ingredients. Here’s what you’ll need to ensure your pie is not only delicious but also packed with flavor:

Essential Vegetables

Cabbage: About 4 cups, thinly sliced. Look for fresh, vibrant heads at your local market.
Onion: 1 medium onion, finely chopped to add depth to the filling.

Savory Add-Ins

Turkey Bacon: 4 slices, chopped. This adds a delightful crunch and smokiness.
Chicken Ham: 1 cup, diced for a hearty texture and protein boost.

Flavor Enhancers

Garlic: 3 cloves, minced for that aromatic kick.
Fresh Dill: 2 tablespoons, chopped. This herb infuses the pie with freshness.

Binding Magic

Eggs: 2 large, beaten to hold everything together beautifully.
Cheese: 1 cup of shredded cheese (think honestly tasty options like cheddar or mozzarella).

Final Touches

Pie Crust: Store-bought or homemade, your choice—either will create a lovely, flaky foundation.

With these ingredients, you’re well on your way to making the perfect crispy cabbage pie that everyone will love. Feeling adventurous? Consider checking out Food Network or Bon Appétit for more tips on enhancing flavors!

Preparing Perfect Crispy Cabbage Pie

When it comes to comfort food, nothing quite hits the mark like a perfect crispy cabbage pie. This delightful dish not only serves as a heartwarming meal but also as a conversation starter at any gathering. With its flaky crust and deliciously seasoned filling, you’ll soon find that making this pie is a breeze when you follow these simple steps. Here’s how you can prepare your very own perfect crispy cabbage pie.

Gather and Prep Your Ingredients

Start your culinary adventure by gathering all the necessary ingredients. It’s essential to have everything ready to go, as this will streamline your cooking process:

For the filling:
1 medium head of cabbage (approximately 2 pounds)
1 cup of chopped turkey bacon or chicken ham for added flavor
1 large onion, diced
2 tablespoons of olive oil
Salt and pepper, to taste
Fresh dill, chopped (optional, but recommended)
For the crust:
2 cups all-purpose flour
½ cup unsalted butter, chilled and cubed
1 teaspoon salt
4-5 tablespoons cold water

Having your ingredients sorted not only makes cooking easier but also enhances your enjoyment. You can find more tips on meal prepping and ingredient selection from EatingWell.

Sauté the Aromatics

Now that your ingredients are prepped, it’s time to awaken those flavors! In a large skillet, heat the olive oil over medium heat. Add in the diced onion and sauté until it’s translucent. A good 5-7 minutes should do the trick. This is your chance to add an aromatic backdrop to the pie.

If you’re including turkey bacon or chicken ham, toss that into the skillet as well! The aim here is to render the fats and infuse the dish with savory goodness. A quick tip: consider adding a pinch of salt to the onions early in the cooking process. It helps enhance their natural sweetness, creating a richer flavor base for your perfect crispy cabbage pie.

Cook the Cabbage to Crispy Perfection

Next up, it’s all about the cabbage! Chop the cabbage into bite-sized pieces and add it to your skillet. Season with salt and pepper, turning everything gently with a spatula. The goal here is to cook the cabbage until it’s tender yet maintains a little bite—about 10-15 minutes.

You can also stir in some fresh dill at this stage if you really want to elevate the flavor. The fragrant herb pairs beautifully with cabbage and adds a lovely brightness to your dish.

Create the Pie Crust from Scratch

Now we’re getting to the fun part—making the pie crust! In a mixing bowl, combine the flour and salt. Add the chilled and cubed butter, and use your fingertips to rub the butter into the flour until it resembles coarse crumbs. Next, gradually add cold water, one tablespoon at a time, mixing until the dough holds together.

Remember, a great pie crust starts with cool ingredients, so don’t skip the chilling step! For more recommendations, you can check out King Arthur Baking for expert tips on pie crusts.

Assemble and Bake the Pie

Once your filling is ready and your crust is prepared, it’s time for assembly. Preheat your oven to 375°F (190°C). Roll out your pie crust and place it into a greased pie dish. Pour the cabbage filling into the crust, spreading it evenly.

Cover with a second crust or create a lattice design if you’re feeling particularly artistic. Brush the top with a little olive oil for that golden finish. Bake in the oven for 30-35 minutes or until the pie is crispy and golden brown.

Allow it to cool for a few minutes before slicing. Serve it with a creamy dill sauce or a side salad, and enjoy!

Conclusion

With each step meticulously crafted, you’ll find that making a perfect crispy cabbage pie is not only rewarding but also a delightful way to showcase your culinary skills. So why not gather your ingredients and start this delightful cooking journey today? You’ll love the flavors, and those who share it with you will certainly appreciate the warmth it brings!

Variations on Perfect Crispy Cabbage Pie

Gluten-Free Cabbage Pie

Creating a gluten-free version of your perfect crispy cabbage pie can be a delightful culinary adventure. Simply swap out the traditional flour used in the crust for a gluten-free alternative like almond flour or a pre-mixed gluten-free flour blend. These options not only keep your pie gluten-free but also add a hint of nutty flavor that pairs wonderfully with the cabbage. Checking out resources like the Gluten-Free Society can provide further insights into your ingredient choices!

Adding Proteins Like Turkey Bacon or Chicken Ham

Want to elevate your perfect crispy cabbage pie with an extra layer of flavor? Consider adding proteins like turkey bacon or chicken ham. Both options infuse the pie with richness and a satisfying crunch. Here’s how to make it happen:

Turkey Bacon: Crispy up some turkey bacon in a skillet before mixing it in with the cabbage. It adds a delightful smokiness that complements the pie’s flavor profile.
Chicken Ham: Diced chicken ham offers a savory touch, enhancing the overall taste. This pairing is a fantastic way to amp up the protein content, making the pie even more satisfying.

When experimenting, don’t shy away from mixing different flavors and textures. Combining sautéed onions or fresh herbs can also take your perfect crispy cabbage pie to new heights. The beauty of cooking is how easily you can personalize recipes to fit your palate—get creative! If you want some inspiration for protein-packed ingredients, the USDA Food Composition Database is worth exploring.

Keep these variations in mind, and you’ll have a winning cabbage pie that pleases a crowd at any gathering!

Cooking Tips and Notes for Perfect Crispy Cabbage Pie

When it comes to crafting the perfect crispy cabbage pie, a few key tips can make all the difference.

Choosing the Right Cabbage

Go for Green Cabbage: It has the ideal crunch and flavor that will complement your dish splendidly.
Use Fresh Ingredients: Fresh herbs like dill elevate your pie’s flavor profile—don’t skimp on them!

Perfecting the Crunch

Parchment Paper: Use parchment paper on your baking sheet to prevent sticking while ensuring that ultra-crispy base.
High Heat: Baking at 400°F (200°C) allows the cabbage pie to caramelize beautifully. Preheat your oven thoroughly for the best results.

Flavor Boosts

Season Smartly: Don’t forget salt and pepper. They’re simple but essential for enhancing your filling!
Consider Alternatives: If you’re looking for extra flavor, try adding a splash of vegetable broth or low-sodium chicken broth instead of heavy sauces.

For more insights on optimizing your cooking skills, check out America’s Test Kitchen for expert techniques and tips!

By following these suggestions, you’re on your way to creating a mouthwatering perfect crispy cabbage pie that your friends and family will rave about!

Serving Suggestions for Perfect Crispy Cabbage Pie

When you’re ready to dig into your perfect crispy cabbage pie, consider how you can elevate the experience beyond the pie itself. Here are some delightful serving suggestions to make your meal truly memorable.

Complementary Sides

Fresh Salad: A crisp green salad with cherry tomatoes, cucumbers, and a vinaigrette can create a refreshing contrast to the rich flavors of the pie. Try this simple vinaigrette recipe for an easy mix!
Roasted Veggies: Roasted seasonal vegetables, such as carrots and bell peppers, add color and sweetness that harmonize well with the savory pie.

Dipping Sauces

While the dill cream sauce is a fantastic pairing, consider experimenting with additional dips:

Yogurt Sauce: A tangy yogurt-based sauce can brighten the dish, adding a zing that complements the cabbage.
Spicy Mustard: For those craving a kick, a dollop of spicy mustard can give a whole new layer of flavor to each bite.

Meal Pairings

Feeling extra hungry? Serve your crispy cabbage pie with a side of turkey bacon or chicken ham for added protein. These options not only enhance the dish’s richness but also provide a well-rounded meal.

Lastly, remember to share your cabbage pie experience on social media! Your friends might just want to recreate your meal at home. For more ideas and inspiration, check out this article on meal pairings. Enjoy!

Time Breakdown for Perfect Crispy Cabbage Pie

Creating the ultimate perfect crispy cabbage pie is not just about flavor; it’s also about timing! Here’s a quick overview to help you plan your culinary adventure.

Preparation Time

Get ready to roll! The preparation for your perfect crispy cabbage pie will take about 20 minutes. This includes chopping the cabbage, slicing the Turkey Bacon or Chicken Ham, and getting your ingredients all prepped. A tip: gather your ingredients in advance to streamline the process!

Cooking Time

The magic happens in the oven, taking around 35 to 40 minutes. This is when your pie crisps up and combines all those fantastic flavors. You might want to keep an eye on it during the last few minutes for that perfect finish.

Total Time

In total, you’re looking at about 60 minutes from start to finish. Just think — in less than an hour, you can serve up a delicious slice of warm, buttery goodness. Why not pair this heavenly dish with a refreshing salad for a complete meal? If you’re interested in more crispy pie recipes, check out resources like BBC Good Food or Serious Eats for additional inspiration! Happy baking!

Nutritional Facts for Perfect Crispy Cabbage Pie

When you savor a slice of perfect crispy cabbage pie, it’s nice to know what you’re indulging in. Here are the key nutritional facts to help you make informed choices.

Calories

A generous slice of this scrumptious pie packs around 300 calories. This makes it a satisfying meal option without going overboard.

Protein

Each slice contains approximately 15 grams of protein, especially if you add turkey bacon or chicken ham. This protein boost helps keep you full and supports muscle maintenance—perfect for busy young professionals looking to fuel their days.

Sodium

Watch your sodium intake! A slice may have around 600 mg of sodium. To make it healthier, consider using fresh herbs and spices for seasoning instead of salt. For more insights on sodium recommendations, check out the American Heart Association’s guidelines.

Enjoy your perfect crispy cabbage pie while being mindful of these nutritional facts—it’s all about balance!

FAQs about Perfect Crispy Cabbage Pie

Can I make the pie ahead of time?

Absolutely! Preparing your perfect crispy cabbage pie in advance takes the stress out of entertaining. You can assemble the pie and keep it covered in the fridge for up to 24 hours before baking. When you’re ready to enjoy, simply pop it in the oven as directed. This makes it a fantastic option for busy weeknights or special occasions!

What can I serve alongside the cabbage pie?

Pairing your perfect crispy cabbage pie with delightful side dishes can elevate your meal. Here are a few options to consider:

Simple salad: A fresh mixed greens salad with a light vinaigrette adds a lovely contrast to the richness of the pie.
Roasted vegetables: Seasonal veggies like carrots or Brussels sprouts, lightly seasoned and roasted, complement the flavors beautifully.
Potato wedges: Crispy potato wedges with a sprinkle of herbs make for a comforting side.

Feeling adventurous? Why not check out this guide on popular side dishes for even more inspiration!

How do I store leftovers?

When it comes to leftovers, you’ll want to keep that perfect crispy cabbage pie fresh! Store any uneaten portions in an airtight container in the fridge. It lasts for about 3-4 days. Reheat it in the oven to maintain its crispiness, or pop it in the microwave for a quicker option. Remember, if you notice any signs of spoilage, it’s best to err on the side of caution.

With these tips, you’re all set to make and enjoy your delicious perfect crispy cabbage pie! Don’t hesitate to share your experiences or ask more questions in the comments below!

Conclusion on Perfect Crispy Cabbage Pie

In conclusion, the perfect crispy cabbage pie is not just a dish; it’s an experience that brings comfort and joy. Its crunchy texture paired with the delightful dill cream sauce creates a harmony that will leave your taste buds dancing. By incorporating ingredients like turkey bacon and chicken ham, you can maintain that savory satisfaction while embracing healthier options.

Don’t hesitate to experiment with flavors; after all, cooking is about personal expression. You might even find yourself adding other veggies or herbs to create your unique twist. For more tips on cooking with cabbage, check out The Cabbage Soup Diet for creative ideas. Happy cooking!