Name: Lasagna Soup: A Cozy, Indulgent Twist on Classic Comfort Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 pound ground beef; 1/2 pound Italian sausage; 1 medium onion, diced; 2 cloves garlic, minced; 1 can (28 ounces) crushed tomatoes; 4 cups chicken broth; 1 tablespoon Italian seasoning; 8 ounces lasagna noodles, broken into pieces; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/4 cup fresh basil, chopped

Home

Recipes

Lasagna Soup: A Cozy, Indulgent Twist on Classic Comfort Food

Featured in:

Recipes

Edna J.

Wednesday, January 14

Jump to Recipe

Introduction to Lasagna Soup

If you’ve ever craved the rich, comforting flavors of traditional lasagna but wanted something easier to prepare, lasagna soup is your new best friend. This dish takes all the beloved ingredients of lasagna—like ground beef, cheesy goodness, and luscious marinara—and transforms them into a warm, hearty soup that’s perfect for cozy weeknights or meal prep. With life being so busy for many of us, finding a recipe that marries comfort with convenience is essential, and that’s precisely where lasagna soup shines.

Why Lasagna Soup is the Ultimate Comfort Food

Imagine this: it’s a chilly evening, and you want something that hugs you from the inside. Enter lasagna soup. According to a survey by the National Pasta Association, 70% of Americans say pasta is their favorite comfort food. The combination of warm broth, chewy pasta, and melty cheese in this dish can melt away the stresses of your day. It’s like having a bowl of warm nostalgia right in front of you.

Beyond just the delightful flavors, lasagna soup is also incredibly adaptable. You can customize it with a variety of ingredients to suit your taste. Maybe you want to swap out beef for Turkey Bacon or add some spinach for a nutrient boost? The flexibility makes this recipe not only delicious but also healthy.

Furthermore, a 2021 report by the Institute of Food Technologists highlighted the rising trend of comfort foods infused with nutritional value. This means that while you’re indulging in the rich flavors of your lasagna soup, you can also feel good about what you’re eating.

So, whether you’re hitting the gym, working long hours, or just winding down with a show, this dish has got you covered. Ready to dive into your next culinary adventure? In the upcoming sections, we’ll walk you through a simple yet delectable recipe that will make your heart—and stomach—sing. Make sure to check out some additional resources on cooking techniques or ingredient replacements.

Let’s get cooking and embrace the joy of lasagna soup!

Ingredients for Lasagna Soup

Essential ingredients for a delicious lasagna soup

Creating the perfect lasagna soup starts with some beloved staples. Here’s what you’ll need:

Ground Beef: This is the heart of the soup, adding rich flavors and protein.
Turkey Bacon: For a smoky finish, turkey bacon infuses that comforting essence without the heaviness of traditional bacon.
Chicken Ham: A wonderful alternative that adds a touch of sweetness to balance the dish.
Crushed Tomatoes: Use canned or fresh – both provide a vibrant base.
Vegetable Broth: For the right depth of flavor, low-sodium options work well to manage salt levels.
Lasagna Noodles: Break them into pieces for that classic lasagna feel.
Herbs and Spices: Think Italian seasoning, garlic, and onion for that homey aroma.

Optional ingredients for customization

The beauty of lasagna soup lies in its versatility! Feel free to personalize your dish:

Cheese: Ricotta, mozzarella, or parmesan can offer a creamy, cheesy texture.
Veggies: Spinach, zucchini, or mushrooms can sneak in some nutrients and flavor.
Beans: Cannellini beans can add both fiber and heartiness.
Hot Sauce: Add a kick if you’re craving some spice.

These ingredients not only help you tailor this dish to your palate but also elevate those cozy, homemade vibes. Have fun experimenting!

Preparing Lasagna Soup

Lasagna is undoubtedly a comfort food classic, but have you ever thought about transforming this beloved dish into a soul-warming soup? This lasagna soup recipe offers a rich, hearty flavor with that familiar lasagna goodness—all in a cozy bowl. Let’s walk through the simple steps to make this delightful dish.

Sauté the Aromatics

To kick things off, we’ll start by sautéing our aromatic ingredients. This is where the magic begins. You want to create a fragrant base that sets the stage for rich flavors.

Dice 1 large onion and 3 cloves of garlic.
Add 2 tablespoons of olive oil to a large Dutch oven or pot over medium heat.

Once the oil is shimmering, toss in the onions and garlic. Stir them occasionally until the onions become translucent. This should take about 5 minutes. The aroma wafting through your kitchen will make your stomach rumble! If you’re looking to amp up the flavor even further, consider adding a pinch of red pepper flakes for a bit of heat.

Brown the Beef

Next, it’s time to brown your beef. You can use lean ground beef, which will balance nicely with the creamy elements we’ll add later on.

Add 1 pound of ground beef to the pot with the sautéed aromatics.

Break it up using a wooden spoon or spatula. Cook the beef until it’s no longer pink, about 6-8 minutes. Drain any excess fat if needed. This step is crucial since perfectly browned beef brings out rich flavors and texture in your lasagna soup.

Build the Tomato Base

Now, let’s add depth and richness with our tomato base. After all, no good soup would be complete without a solid tomato foundation.

Stir in 1 can (28 oz) of crushed tomatoes and 4 cups of low-sodium chicken broth.
Season generously with 2 teaspoons of dried basil, 1 teaspoon of dried oregano, and salt and pepper to taste.

Combine everything well and bring the mixture to a boil. Reduce the heat and let it simmer for about 15 minutes. This simmering time allows the flavors to meld nicely. If you want a fresher flavor, consider adding a splash of lemon juice or a sprinkle of fresh basil right before serving.

Cook the Noodles

No lasagna soup would be complete without the noodles! Traditional lasagna uses wide noodles, but we’ll opt for a quicker, more convenient option.

You can either break lasagna noodles into smaller pieces or use medium pasta shapes like shells or rotini.

Add about 8 ounces of your chosen pasta to the soup once it’s simmered for 15 minutes. Cook according to the package instructions, usually about 8-10 minutes, until the pasta is al dente. The noodles will soak up all those lovely flavors while adding substance to your dish.

Finish the Soup Until Creamy

Finally, let’s elevate this lasagna soup to creamy perfection.

Stir in 1 cup of ricotta cheese and 1 cup of shredded mozzarella cheese.

Remove the pot from heat and let it sit for a few minutes. The residual heat will help melt the cheese, creating an indulgent, creamy texture. Just before serving, you can sprinkle some additional mozzarella on top for that lovely stretchiness as you ladle it into bowls.

And there you have it, your delicious lasagna soup! Perfect for a cozy night in, this dish is bound to impress anyone who tries it. Not only is it comforting, but it also serves as a great way to use up pantry staples. Enjoy!

For more culinary inspirations, check out Delish and Food Network for easy recipes that fit modern lifestyles.

Variations on Lasagna Soup

Lasagna soup is a delightful dish that can be customized to fit various dietary preferences. Whether you’re a vegetarian, adhering to gluten-free guidelines, or simply in the mood for a creamy twist, there’s a variation for you.

Satisfying Vegetarian Lasagna Soup

Craving a veggie-packed version? Start with an aromatic base of sautéed onions, garlic, and bell peppers. Add hearty ingredients like zucchini, mushrooms, and spinach for a nourishing boost. Using a vegetable broth instead of chicken broth ensures a rich flavor. For protein, consider adding cannellini or kidney beans. Top with a sprinkle of nutritional yeast for a cheesy flavor without the cheese.

Need inspiration? Check out this guide on vegetarian cooking for more insights.

Delicious Gluten-Free Lasagna Soup

For those who are gluten intolerant, don’t worry! You can easily make a gluten-free lasagna soup without sacrificing taste. Replace traditional pasta with gluten-free noodles, or try adding some gluten-free tortellini for a fun twist. Lentils can also serve as a great pasta alternative while ramping up protein. Always ensure your broth is labeled gluten-free, and you’ll have a comforting bowl that everyone can enjoy!

Creamy Lasagna Soup Options

If you’re looking to indulge in a creamier version of lasagna soup, consider adding cream cheese or ricotta during the last few minutes of cooking. This will give your soup a luxurious feel. Alternatively, a splash of heavy cream or a dollop of sour cream can enrich the entire dish, creating a hearty, comforting meal. Top with fresh basil and a few tablespoons of grated cheese for that authentic lasagna experience.

Experiment with these variations and find your favorite! With so many ways to Prepare lasagna soup, the possibilities are limitless.

Cooking Tips and Notes for Lasagna Soup

Tips for Perfect Seasoning and Textures

Creating a flavorful lasagna soup hinges on the right balance of spices. Don’t skimp on garlic, oregano, and basil; they add fantastic depth. If you enjoy a hint of heat, consider a pinch of red pepper flakes. For a richer taste, try adding a dash of chicken broth instead of just water when cooking your pasta—this elevates the overall flavor.

Pay attention to the textures as well. Using a combination of ground turkey bacon and chicken ham gives your soup a delightful savory dimension. If you’re looking for a vegetarian option, swapping out the meats for mushrooms can provide a robust bite.

Storage and Reheating Suggestions

This lasagna soup is perfect for meal prep! Store leftovers in airtight containers in the fridge for up to five days. When reheating, add a splash of broth to maintain the desired consistency, since pasta can absorb liquid over time. For a quick revival, a stovetop is best, but microwaving works too—just keep an eye on it, so it heats evenly.

For tips on freezing your soup for later enjoyment, check out this freezing guide. Enjoy your delightful creation!

Serving Suggestions for Lasagna Soup

Creative Ways to Present Lasagna Soup

Elevate your lasagna soup presentation with simple yet effective touches. Serve it in oversized, rustic bowls to create a cozy, homey feel. Top each bowl with a sprinkle of fresh basil, grated Parmesan cheese, or even a dollop of creamy ricotta to mimic traditional lasagna layers. For an added flair, you can serve individual portions in bread bowls—just hollow out small round loaves for a fun and edible serving option.

Suggested Pairings to Enhance the Meal

To complement your lasagna soup, consider pairing it with a side salad or garlic bread. A crisp Italian salad made with arugula, cherry tomatoes, and a zesty vinaigrette will provide a refreshing balance. Alternatively, some warm, cheesy garlic bread can soak up those delicious broth flavors. For drinks, try sparkling water infused with lemon or a fruity iced tea that enhances the rich flavors without overpowering them.

Enjoy experimenting with these serving suggestions for your next gathering!

Time Breakdown for Lasagna Soup

When you decide to whip up a comforting bowl of lasagna soup, here’s how your time will break down, making it easy for you to plan your meal.

Preparation Time

You’ll need about 15-20 minutes to gather your ingredients and get everything prepped. It’s the perfect time to lay out your cooking utensils and maybe even surefire reminders to savor the fantastic aroma that’s about to fill your kitchen.

Cooking Time

The magic happens over 30-35 minutes on the stove. This time allows the flavors to meld beautifully, creating a rich and hearty soup that mimics the classic lasagna taste.

Total Time

In total, you’re looking at around 50-55 minutes from start to finish. This includes prep and cooking, making it a great option for a weeknight dinner. Plus, the bonus is that leftovers are delicious! For tips on maximizing leftovers, check out this meal prep guide.

With these time tips in hand, you are just steps away from enjoying a delightful bowl of lasagna soup!

Nutritional Facts for Lasagna Soup

When it comes to embracing comfort food, lasagna soup hits the sweet spot, but what about its nutritional profile? Let’s break down the key components to help you enjoy every savory bite guilt-free.

Calories

A serving of lasagna soup typically contains around 300-400 calories, making it a filling but manageable option for a hearty meal.

Protein

Thanks to the inclusion of protein-rich ingredients like turkey bacon and beef, you can expect about 25 grams of protein per serving. This hearty amount helps keep you satiated and supports muscle repair.

Carbohydrates

With the addition of pasta and vegetables, lasagna soup provides roughly 30-40 grams of carbohydrates, giving you the energy you need to power through your day.

Sodium

Like many comfort foods, lasagna soup can vary in sodium content. A typical recipe may have about 800-1000 mg of sodium, depending on the broth and seasonings used. For a healthier twist, consider using low-sodium broth or cutting back on added salt.

Now that you know the nutritional facts, does this make you want to whip up a batch at home? For more tips on meal prepping and managing sodium intake, check out resources from the American Heart Association and ChooseMyPlate.gov.

FAQs about Lasagna Soup

Can I make lasagna soup ahead of time?

Absolutely! One of the best things about lasagna soup is its convenience. You can prepare the broth and the pasta a day in advance, storing them separately in the refrigerator. Just remember to add the pasta close to serving time to prevent it from getting soggy. If you plan to freeze it, consider leaving out the pasta and adding it when you reheat the soup. For more tips on meal prepping, check out this guide on healthy make-ahead meals.

How can I make it more nutritious?

Looking to sneak in a few extra veggies? You can easily enhance the lasagna soup with nutritious additions. Try incorporating:

Spinach or kale for added vitamins
Carrots or zucchini for fiber
Bell peppers for a splash of color and sweetness

Additionally, substituting regular pasta with whole grain or lentil pasta can provide more protein and fiber. Have you ever experimented with swapping out ground beef for turkey? It lightens the dish while still offering robust flavor!

What are good side dishes to pair with lasagna soup?

Pairing is key! To complement your savory lasagna soup, consider these delicious side options:

Garlic bread: A classic that never fails to please.
Caesar salad: Crisp and refreshing, it balances out the savory soup.
Roasted vegetables: Seasoned roasted broccoli or green beans add a nutritious crunch.

The goal is to create a well-rounded meal that’s satisfying and great for sharing with friends or family. Happy cooking!

Conclusion on Lasagna Soup

Why You’ll Love Making Lasagna Soup at Home

Making lasagna soup at home brings the comfort of a classic dish into an easy, one-pot meal you can whip up any night of the week. Not only is it a crowd-pleaser, but it also allows you to customize flavors to your liking. This dish combines hearty beef, chicken ham, and savory seasonings, simmered to perfection, creating layers of flavor that rival the traditional lasagna experience.

Plus, with minimal cleanup, it fits perfectly into any busy lifestyle. Whether you’re preparing dinner for friends or a cozy night in, lasagna soup is sure to warm your heart and satisfy your cravings. For more cooking inspiration, consider checking out resources like Serious Eats or Bon Appétit. Happy cooking!