Air Fryer Parmesan Zucchini: Easy & Delicious Homemade Snack
This Air Fryer Parmesan Zucchini is a quick and tasty snack that you can easily make at home.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash the zucchinis and cut them into thin slices.
- In a bowl, combine olive oil, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
- Dip the zucchini slices in the mixture and coat well.
- Place the coated zucchini slices in the air fryer basket in a single layer.
- Cook for about 10-12 minutes or until golden and crispy.
- Remove and serve hot.
Notes
- You can adjust seasoning according to your taste.
- Try adding chili flakes for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 10 milligrams