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Air Fryer Salmon Bites with Garlic Cream Sauce: Easy & Delicious

Air Fryer Salmon Bites with Garlic Cream Sauce
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Delicious and easy air fryer salmon bites served with a creamy garlic sauce that elevates the dish.

Ingredients

Scale
  • 1 pound salmon, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a bowl, combine the salmon pieces with olive oil, garlic powder, paprika, salt, and black pepper.
  2. Preheat the air fryer to 400°F (200°C).
  3. Arrange the seasoned salmon in a single layer in the air fryer basket.
  4. Cook for 8-10 minutes until cooked through and crispy.
  5. While the salmon is cooking, prepare the garlic cream sauce by combining heavy cream, minced garlic, and parsley in a saucepan over medium heat.
  6. Stir the sauce until heated through and slightly thickened.
  7. Serve the salmon bites drizzled with garlic cream sauce.

Notes

  • For extra flavor, marinate the salmon bites for 30 minutes before cooking.
  • You can substitute the heavy cream with coconut milk for a lighter sauce.

Nutrition

Find it online: https://www.quickmealmuse.com/air-fryer-salmon-bites-with-garlic-cream-sauce-easy-delicious/