Amish Hamburger Steak Bake: Easy Comfort Food with Turkey Bacon
Enjoy a delicious and hearty Amish Hamburger Steak Bake, perfect for a comforting meal any night of the week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup onion, chopped
- 2 cups mushrooms, sliced
- 1 cup beef broth
- 1 cup heavy cream
- 2 tablespoons Worcestershire sauce
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then remove and crumble it.
- In the same skillet, sauté the onions and mushrooms until soft.
- In a large bowl, combine ground turkey, crumbled bacon, sautéed vegetables, eggs, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix until combined and form into patties.
- Place the patties in a baking dish and pour beef broth and cream over the top.
- Bake in the preheated oven for 30-35 minutes, or until cooked through.
- Garnish with fresh parsley before serving.
Notes
- This dish pairs well with mashed potatoes or a fresh green salad.
- Feel free to add your favorite vegetables for extra flavor.
Nutrition
- Serving Size: 1 patty
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg