Asian Meatballs Crockpot Recipe: Easy, Flavorful Family Dinner
A delicious and easy Asian meatballs recipe that cooks in the crockpot, perfect for the whole family.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: main dish
- Method: crockpot
- Cuisine: Asian
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 egg
- 2 tablespoons green onions, chopped
- 1 tablespoon sesame oil
- 1 tablespoon ginger, minced
- 1 cup teriyaki sauce
Instructions
- In a large bowl, combine ground beef, bread crumbs, soy sauce, garlic, egg, green onions, sesame oil, and ginger. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place meatballs in the crockpot and pour teriyaki sauce over the top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until meatballs are fully cooked.
- Serve warm, garnished with additional green onions if desired.
Notes
- For a spicier version, add sriracha to the sauce.
- These meatballs can be served over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg