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Baked Coconut Curry Salmon: Indulgent Flavor in Every Bite

Baked Coconut Curry Salmon
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A delightful and flavorful dish that combines the richness of coconut milk with aromatic spices to create a perfect salmon meal.

Ingredients

Scale
  • 4 salmon fillets
  • 1 cup coconut milk
  • 2 tablespoons yellow curry powder
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 lime, juiced
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix coconut milk, curry powder, olive oil, salt, pepper, garlic, ginger, and lime juice to create the sauce.
  3. Place the salmon fillets in a baking dish and pour the coconut curry sauce over them.
  4. Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
  5. Garnish with fresh cilantro before serving.

Notes

  • Pair with rice or quinoa for a complete meal.
  • For extra flavor, let the salmon marinate in the sauce for 30 minutes before baking.

Nutrition

Find it online: https://www.quickmealmuse.com/baked-coconut-curry-salmon-indulgent-flavor-in-every-bite/