Baked Cottage Cheese Eggs: Easy Turkey Bacon Delight for Breakfast
Baked Cottage Cheese Eggs are a delicious and nutritious breakfast option, combining protein-packed cottage cheese with eggs and savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup shredded cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese, eggs, turkey bacon, salt, pepper, and chives.
- Pour the mixture into a greased baking dish.
- Top with shredded cheese.
- Bake for 20-25 minutes or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before serving.
Notes
- You can substitute turkey bacon with regular bacon if preferred.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 220mg