Baked Feta Eggs Recipe: Easy Twist with Turkey Bacon Delight
A delicious and easy recipe that combines baked feta cheese with eggs and turkey bacon for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low-Carb
Ingredients
Scale
- 200 grams feta cheese
- 4 eggs
- 100 grams turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons fresh parsley
Instructions
- Preheat your oven to 200°C (400°F).
- In a baking dish, place the feta cheese in the center.
- Crumble the turkey bacon and scatter it around the feta.
- Drizzle with olive oil, salt, and pepper.
- Make little wells in the feta and crack an egg into each well.
- Bake for 20-25 minutes until the eggs are set and the feta is golden.
- Garnish with fresh parsley before serving.
Notes
- For more flavor, add spices like paprika or chili flakes.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 250 mg