Baked Feta Eggs Recipe: Easy Twist with Turkey Bacon Delight
Enjoy a delicious twist on traditional baked eggs with this Baked Feta Eggs Recipe featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 200 grams feta cheese
- 4 strips turkey bacon
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, place the feta cheese in the center and surround it with turkey bacon strips.
- Drizzle olive oil over the feta and bacon.
- Crack the eggs around the feta.
- Season with salt and black pepper.
- Bake for about 20-25 minutes until the eggs are set.
- Garnish with fresh herbs before serving.
Notes
- For added flavor, consider adding vegetables like spinach or tomatoes.
- You can substitute turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 300mg