Baked Philly Cheesesteak Sliders with Turkey Bacon and Chicken Ham
Delicious baked sliders featuring turkey bacon and chicken ham, perfect for a delightful meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 slider buns
- 1 pound turkey bacon
- 1 pound chicken ham
- 2 cups provolone cheese, shredded
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil and sauté onions and bell peppers until soft.
- Add turkey bacon and chicken ham, and cook until heated through.
- Assemble sliders by placing the meat mixture on slider buns and topping with provolone cheese.
- Brush the tops of the sliders with melted butter and garlic powder mixture.
- Bake in the oven for 10-15 minutes or until the cheese is melty and bubbly.
Notes
- These sliders can be made ahead of time and reheated before serving.
- Feel free to customize the toppings or add pickles.
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg