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Baked Salmon with Mango Salsa: A Juicy, Flavorful Delight

Baked Salmon with Mango Salsa
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Enjoy a delicious and healthy baked salmon recipe topped with refreshing mango salsa. Perfect for a summer dinner!

Ingredients

Scale
  • 4 salmon fillets
  • 2 ripe mangoes, diced
  • 1 red onion, finely chopped
  • 1 red bell pepper, diced
  • 1 jalapeño, minced
  • 2 tablespoons lime juice
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine mangoes, red onion, red bell pepper, jalapeño, lime juice, and cilantro to make the salsa. Set aside.
  3. Place salmon fillets on a baking sheet lined with parchment paper.
  4. Drizzle olive oil over the salmon and season with garlic powder, salt, and pepper.
  5. Bake the salmon for about 15-20 minutes, or until cooked through.
  6. Top the baked salmon with mango salsa before serving.

Notes

  • For extra flavor, marinate the salmon in lime juice for 30 minutes before baking.
  • Feel free to add other fruits to the salsa, such as pineapple or avocado.

Nutrition

Find it online: https://www.quickmealmuse.com/baked-salmon-with-mango-salsa-a-juicy-flavorful-delight/