Bang Bang Salmon: Easy and Flavorful Recipe to Impress Your Guests
Discover how to make Bang Bang Salmon, a delicious and simple recipe that will wow your friends and family!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 2 teaspoons lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped green onions
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, salt, and pepper.
- Place salmon fillets on a baking sheet and brush with olive oil.
- Spoon the sauce mixture over the salmon, ensuring it’s coated well.
- Bake for 12-15 minutes or until salmon is cooked through.
- Garnish with chopped green onions before serving.
Notes
- You can adjust the spice level by varying the amount of sriracha.
- For a crispy topping, place the salmon under the broiler for the last 2 minutes of cooking.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg