Beef and Broccoli Made Easy: A Quick Delight for Home Cooks
A quick and easy recipe for a classic beef and broccoli dish that will delight home cooks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, sliced thin
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 cup beef broth
Instructions
- In a bowl, combine beef slices with soy sauce, oyster sauce, garlic, and cornstarch. Marinate for 15 minutes.
- Heat oil in a skillet over medium-high heat. Add the marinated beef and stir-fry until browned.
- Add the broccoli and stir-fry for another 3-4 minutes.
- Pour in the beef broth and bring to a simmer. Cook until broccoli is tender and beef is cooked through.
Notes
- Serve with rice or noodles for a complete meal.
- Feel free to add more vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg