Beef Gyros: Juicy Homemade Delights for Your Family Feast
Enjoy the delicious taste of homemade beef gyros that will impress your family and friends. These juicy delights are perfect for any feast!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound beef sirloin
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pita breads
- 1 cup tzatziki sauce
- 1 cup sliced tomatoes
- 1 cup sliced onions
Instructions
- Slice the beef sirloin into thin strips.
- In a bowl, combine garlic powder, onion powder, oregano, cumin, paprika, salt, and pepper.
- Coat the beef strips with the spice mixture and let it marinate for at least 1 hour.
- Heat a grill or skillet over medium-high heat and cook the beef until browned.
- Warm the pita breads on the grill.
- Assemble the gyros by placing beef, tzatziki sauce, tomatoes, and onions in the pita.
- Serve immediately.
Notes
- For extra flavor, marinate the beef overnight.
- Serve with your favorite toppings.
Nutrition
- Serving Size: 1 gyro
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg