Beef Taco Soup Recipe: Easy Comfort Food for Cozy Nights
This Beef Taco Soup Recipe is the perfect easy comfort food for chilly nights, packed with flavor and nutrients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 1 cup beef broth
- 1/2 cup onion, diced
- 1/2 cup bell pepper, diced
- 1 cup shredded cheddar cheese, for topping
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the diced onion and bell pepper; cook until softened.
- Stir in the taco seasoning, black beans, corn, diced tomatoes, and beef broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot, garnished with shredded cheddar cheese.
Notes
- This soup can be adjusted to your spice preference by adding jalapeños or hot sauce.
- Leftover soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 8 grams
- Protein: 24 grams
- Cholesterol: 70 mg