Best Ever Funeral Potatoes: Comforting & Creamy Turkey Bacon Delight
Experience the ultimate comfort food with these Best Ever Funeral Potatoes, a creamy delight featuring turkey bacon for an irresistible twist.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds frozen hash browns
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup cooked turkey bacon, crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sour cream, cream of chicken soup, melted butter, garlic powder, onion powder, salt, and pepper.
- Stir in the hash browns, cheese, and turkey bacon.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake for 45 minutes or until golden brown and bubbly.
Notes
- For a crispy topping, sprinkle additional cheese on top during the last 10 minutes of baking.
- This dish can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg