Best Loaf Pan Basque Cheesecake Recipe for an Indulgent Treat
This Basque cheesecake recipe made in a loaf pan is rich, creamy, and sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 5 hours 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup granulated sugar
- 4 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream and vanilla extract.
- Gradually add the flour and salt, mixing until just combined.
- Pour the batter into a lined loaf pan.
- Bake for 40-50 minutes, until the top is deeply browned and center is slightly jiggly.
- Let cool, then refrigerate for at least four hours before serving.
Notes
- For a more intense flavor, use high-quality vanilla extract.
- Make sure all ingredients are at room temperature for a smooth batter.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 130mg