Best Thai Chicken Soup Recipe: A Cozy, Easy Delight for Dinner
Warm and comforting, this Best Thai Chicken Soup is perfect for dinner on a chilly evening.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken breast
- 4 cups chicken broth
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 2 kaffir lime leaves
- 1 bunch fresh cilantro
- 1 lime, juiced
- 2 cups mushrooms, sliced
- 1 bell pepper, sliced
- 1 cup snow peas
- 2 green onions, chopped
Instructions
- In a large pot, combine chicken broth, coconut milk, and red curry paste. Bring to a simmer.
- Add the chicken breast and cook until tender, about 15 minutes.
- Remove chicken, shred it, and return it to the pot.
- Add fish sauce, kaffir lime leaves, mushrooms, bell pepper, and snow peas. Simmer for an additional 10 minutes.
- Stir in lime juice and cilantro before serving.
- Garnish with green onions.
Notes
- For extra spice, add more red curry paste to taste.
- Serve with jasmine rice for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg