Best Tiramisu Recipe: Indulgent Layers for Your Sweet Tooth
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The BEST Tiramisu Recipe is an indulgent dessert that combines rich flavors and creamy textures.
- Author: Souzan
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
- 6 egg yolks
- 3/4 cup granulated sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 1 1/2 cups mascarpone cheese
- 1 cup strong brewed coffee, cooled
- 1/2 cup coffee liqueur
- 24 ladyfingers
- 2 tablespoons cocoa powder, for dusting
- In a large bowl, whisk together egg yolks and sugar until pale and fluffy.
- Heat the milk in a saucepan, then slowly whisk it into the egg mixture.
- Cook the mixture over low heat until it thickens slightly, then remove from heat.
- In another bowl, whip the cream until stiff peaks form, then fold in the mascarpone cheese.
- Combine the cooled coffee and coffee liqueur in a shallow dish.
- Dip each ladyfinger briefly in the coffee mixture and layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, then repeat the layers.
- Refrigerate for at least 4 hours, preferably overnight.
- Before serving, dust with cocoa powder.
Notes
- For best results, use high-quality coffee.
- Feel free to adjust the amount of coffee liqueur based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg