Bisquick Chicken and Dumplings: Easy Comfort Food Delight
This Bisquick Chicken and Dumplings recipe is the perfect easy comfort food for any family dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup milk
- 2 cups Bisquick™ mix
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the cooked chicken, cream of chicken soup, milk, chicken broth, garlic powder, and black pepper.
- Pour the mixture into a baking dish.
- In another bowl, mix the Bisquick™ mix and milk to create the dumpling batter.
- Drop spoonfuls of the dumpling batter on top of the chicken mixture.
- Bake for 30-35 minutes, or until dumplings are golden brown and cooked through.
Notes
- This dish is perfect for using leftover chicken.
- Feel free to add vegetables like peas or carrots for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg