Bourbon Peach Roasted Salmon: A Juicy Twist for Dinner Delights
A delightful and unique recipe that combines the sweetness of bourbon and peaches with succulent salmon for a dinner you’ll love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds salmon fillets
- 1/2 cup bourbon
- 1/4 cup peach preserves
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon black pepper
- 1 pinch salt
- 1/2 cup fresh peaches, diced
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the bourbon, peach preserves, soy sauce, Dijon mustard, olive oil, garlic, black pepper, and salt.
- Place the salmon fillets in a baking dish and pour the marinade over the top.
- Top with diced peaches.
- Bake in the preheated oven for 20-25 minutes, or until the salmon flakes easily with a fork.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- For best results, let the salmon marinate for at least 30 minutes before cooking.
- This dish pairs well with rice or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 12g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg