Bread Pudding with Vanilla Sauce: A Comforting Sweet Indulgence
A delicious and comforting bread pudding recipe served with a rich vanilla sauce, perfect for dessert.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups stale bread, cubed
- 2 cups milk
- 1 cup sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the milk, sugar, eggs, vanilla extract, and ground cinnamon.
- Stir in the bread cubes and raisins, making sure they are well coated.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until golden brown and set.
- While baking, prepare the vanilla sauce by combining cream, sugar, and vanilla in a saucepan over medium heat. Stir until warm.
- Serve the bread pudding warm with the vanilla sauce drizzled on top.
Notes
- For extra flavor, add a pinch of nutmeg to the mixture.
- Serve with ice cream for an even more indulgent dessert.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg