Broccoli Cheddar Potato Soup: The Best Comfort Food Twist with Turkey Bacon
Enjoy the creamy goodness of broccoli cheddar potato soup topped with crispy turkey bacon for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups broccoli florets
- 2 cups diced potatoes
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions
- In a pot, cook the turkey bacon until crispy, then remove and chop.
- Sauté onions and garlic in the bacon drippings until translucent.
- Add broccoli, potatoes, and vegetable broth, then bring to a boil.
- Reduce heat and simmer until the potatoes and broccoli are tender.
- Puree the soup using an immersion blender.
- Add heavy cream and cheese, stirring until melted and combined.
- Season with salt and pepper.
- Serve hot, topped with chopped turkey bacon.
Notes
- For a vegetarian option, omit the turkey bacon.
- Use low-fat milk instead of heavy cream for a lighter version.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg