Broccoli Cheddar Potato Soup: The Ultimate Comfort Bowl with Turkey Bacon
A creamy and comforting Broccoli Cheddar Potato Soup made with turkey bacon for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soups
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 cups broccoli florets
- 2 cups diced potatoes
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook turkey bacon until crispy, then remove and crumble.
- Add onion and garlic to the pot and sauté until translucent.
- Add diced potatoes and chicken broth to the pot, bringing to a boil.
- Reduce heat and add broccoli, cooking until tender.
- Stir in heavy cream and cheddar cheese until melted.
- Season with salt and pepper, then serve topped with crumbled turkey bacon.
Notes
- For extra creaminess, blend part of the soup and return to the pot.
- Feel free to add more vegetables like carrots or spinach.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg