Brown Sugar Pop-Tart Cookies: Indulgent Twists on a Classic Treat
Indulge in the delightful combination of brown sugar and buttery goodness with these Pop-Tart inspired cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, whisk together flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoon-sized portions onto a baking sheet.
- Bake for 12-15 minutes or until golden.
Notes
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
- These cookies can be decorated with icing for an extra special touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg