Buffalo Chicken Dip: The Best Indulgent Appetizer You’ll Love
Buffalo Chicken Dip is a creamy, spicy, and absolutely indulgent appetizer that will be a hit at your next gathering!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese
- 1/2 cup Buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, Buffalo sauce, and ranch dressing until well blended.
- Stir in the shredded cheddar cheese and green onions.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes or until heated through and bubbly.
- Serve warm with tortilla chips or celery sticks.
Notes
- For extra heat, add more Buffalo sauce to taste.
- This dip can also be made in a slow cooker for a hands-off approach.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg