Burnt Basque Cheesecake in a Loaf Pan: Easy and Delicious Twist
Learn how to make a delicious Burnt Basque Cheesecake in a loaf pan for an easy twist on the classic dessert!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 500 grams cream cheese
- 200 grams sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 100 milliliters heavy cream
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 220°C (428°F).
- In a mixing bowl, beat the cream cheese until smooth.
- Add sugar and mix until well combined.
- Incorporate the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and heavy cream.
- Finally, add the flour and mix gently until just combined.
- Pour the batter into a lined loaf pan and smooth the top.
- Bake for about 25-30 minutes until the top is dark brown.
- Let it cool before refrigerating for a few hours before serving.
Notes
- For added flavor, you can sprinkle some sea salt on top before serving.
- Serve with fresh berries for a lovely touch.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 grams
- Sodium: 200 milligrams
- Fat: 30 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 0 grams
- Protein: 6 grams
- Cholesterol: 150 milligrams