Butterscotch Chocolate Chip Cookies: The Ultimate Indulgent Treat
Enjoy the delightful combination of butterscotch and chocolate in these indulgent cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups butterscotch chips
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat together the butter, brown sugar, and white sugar until smooth.
- Mix in the eggs one at a time, then stir in the vanilla.
- Combine flour, baking soda, and salt; gradually blend into the butter mixture.
- Fold in the butterscotch and chocolate chips.
- Drop by rounded teaspoonfuls onto ungreased pans.
- Bake for 10 to 12 minutes in the preheated oven, until edges are nicely browned.
- Cool on wire racks.
Notes
- For extra flavor, add a pinch of cinnamon to the dough.
- Experiment by using different types of chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg