Cabbage and Sausage Skillet: A Healthy, Flavorful Delight
A delicious and nutritious dish combining cabbage and sausage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups shredded cabbage
- 1 pound smoked sausage, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sausage and cook until browned.
- Add onion and garlic, sauté until softened.
- Stir in cabbage, paprika, salt, and pepper.
- Cover and cook for about 10-15 minutes until cabbage is tender.
Notes
- For a spicier version, add red pepper flakes.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1/4 of the skillet
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg