Cabbage Roll Casserole: Easy Comfort Food with Turkey Bacon and Chicken Ham
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A delicious and comforting Cabbage Roll Casserole recipe featuring turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 head cabbage
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 cup cooked rice
- 1 can tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- Preheat the oven to 350°F (175°C).
- In a large pot, bring water to a boil and blanch the cabbage leaves for 2-3 minutes.
- In a skillet, cook turkey bacon until crispy, then add ground turkey and cook until browned.
- Mix in the cooked rice, tomato sauce, and seasonings.
- Layer the cabbage leaves in a baking dish and fill with the turkey mixture.
- Cover with remaining cabbage and pour additional sauce on top.
- Bake for 45 minutes.
Notes
- For a spicier version, add red pepper flakes to the meat mixture.
- Can be made ahead and frozen for later use.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg