Cabbage Roll Skillet: Easy Turkey Bacon & Beef Comfort Food
Cabbage Roll Skillet is a delicious and easy recipe combining turkey bacon and beef for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cabbage
- 1 pound ground beef
- 4 slices turkey bacon
- 1 cup rice
- 2 cups beef broth
- 1 can diced tomatoes
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large skillet, cook the turkey bacon until crispy, then remove and set aside.
- In the same skillet, brown the ground beef until fully cooked.
- Add chopped cabbage, diced tomatoes, rice, and beef broth to the skillet.
- Season with paprika, garlic powder, onion powder, salt, and pepper.
- Cover and simmer until the cabbage is tender and the rice is cooked.
- Stir in the crispy turkey bacon before serving.
Notes
- For extra flavor, add shredded cheese on top just before serving.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg