Cabbage Roll Soup: Easy Comfort for Cozy Home Meals
A warm and hearty cabbage roll soup that brings comfort to your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Soups
- Method: Stovetop
- Cuisine: Eastern European
- Diet: Gluten-Free
Ingredients
Scale
- 1 head of cabbage
- 1 pound ground beef
- 1 cup rice
- 1 onion, chopped
- 2 carrots, diced
- 3 cloves garlic, minced
- 6 cups beef broth
- 1 can diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion, carrots, and garlic, cooking until softened.
- Stir in the cabbage and cook until it begins to wilt.
- Add the beef broth, diced tomatoes, rice, tomato paste, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot and enjoy your cozy meal!
Notes
- For a vegetarian version, substitute ground beef with lentils.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg