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Cabbage Soup with Ground Beef: A Healthy and Hearty Delight

Cabbage Soup with Ground Beef

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A delicious and nutritious cabbage soup featuring ground beef, perfect for a hearty meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 head cabbage, chopped
  • 4 cups beef broth
  • 2 cups diced tomatoes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until translucent.
  2. Add ground beef, cooking until browned. Drain excess fat.
  3. Stir in chopped cabbage, diced tomatoes, beef broth, and spices.
  4. Bring to a boil, then reduce heat and simmer for 30 minutes.
  5. Adjust seasoning as needed. Serve warm.

Notes

  • This soup can be made ahead of time and stored for a quick meal.
  • Add your favorite vegetables for extra nutrition.

Nutrition