Cabbage Soup with Ground Beef: A Healthy and Hearty Delight
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A delicious and nutritious cabbage soup featuring ground beef, perfect for a hearty meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Healthy
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 head cabbage, chopped
- 4 cups beef broth
- 2 cups diced tomatoes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until translucent.
- Add ground beef, cooking until browned. Drain excess fat.
- Stir in chopped cabbage, diced tomatoes, beef broth, and spices.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Adjust seasoning as needed. Serve warm.
Notes
- This soup can be made ahead of time and stored for a quick meal.
- Add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg