Cajun Potato Soup: The Best Creamy Comfort with Turkey Bacon and Chicken Ham
A deliciously creamy cajun potato soup that combines the smokiness of turkey bacon with savory chicken ham. Perfect for a cozy meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: soup
- Method: stovetop
- Cuisine: Cajun
- Diet: gluten-free
Ingredients
Scale
- 4 medium potatoes, diced
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon cajun seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot over medium heat, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add the onions and garlic, cooking until the onions are translucent.
- Add the diced potatoes and chicken ham, stirring for a few minutes.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let it simmer until the potatoes are tender.
- Stir in the heavy cream and cajun seasoning.
- Blend the soup until smooth if desired, then season with salt and pepper.
- Serve hot, topped with crispy turkey bacon.
Notes
- For a spicier kick, add more cajun seasoning.
- Great served with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg