Cake Batter Frosting Recipe: Easy and Indulgent Delight at Home
Indulge in this easy cake batter frosting recipe that adds a delightful twist to your desserts.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: Enough for 2-layer cake
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles
Instructions
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing until well blended.
- Add milk and vanilla extract, and beat until fluffy.
- Stir in the rainbow sprinkles.
- Spread the frosting on your favorite cake or cupcakes.
Notes
- For a richer flavor, use vanilla bean paste instead of extract.
- Feel free to add more sprinkles for extra color.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 18g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg