Caprese Avocado Toast: The Easy Twist You’ll Love
A delicious twist on the classic Caprese, featuring creamy avocado on toasted bread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Toast
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 slices whole grain bread
- 1 ripe avocado
- 1 cup cherry tomatoes, halved
- 1 ball of fresh mozzarella, sliced
- 1 handful fresh basil leaves
- 2 tablespoons balsamic glaze
- Salt to taste
- Pepper to taste
Instructions
- Toast the whole grain bread until golden brown.
- Mash the ripe avocado in a bowl and season with salt and pepper.
- Spread the mashed avocado evenly on the toasted bread slices.
- Top with halved cherry tomatoes and slices of fresh mozzarella.
- Add fresh basil leaves on top.
- Drizzle with balsamic glaze before serving.
Notes
- Use gluten-free bread for a gluten-free option.
- Feel free to add additional toppings like arugula or sliced radishes.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 20mg