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Caramelized Leek and Mushroom Gruyere Pasta: Comforting and Easy Dinner

Caramelized Leek and Mushroom Gruyere Pasta

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Enjoy a bowl of this creamy and delicious caramelized leek and mushroom gruyere pasta, perfect for a comforting dinner.

Ingredients

Scale
  • 200 grams pasta
  • 2 leeks, sliced
  • 200 grams mushrooms, sliced
  • 150 grams gruyere cheese, grated
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a skillet, heat olive oil over medium heat and add leeks. Sauté until softened and caramelized.
  3. Add mushrooms and cook until browned.
  4. Stir in heavy cream and let simmer for a few minutes.
  5. Add cooked pasta and gruyere cheese, tossing to combine until cheese is melted.
  6. Season with salt and pepper, and garnish with fresh parsley before serving.

Notes

  • This dish can be made ahead of time and reheated.
  • For a vegetarian version, ensure the pasta is egg-free.

Nutrition