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Caribbean Coconut Curry Salmon: Easy Recipe for Flavorful Meals

Caribbean Coconut Curry Salmon
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Discover how to make a delicious Caribbean Coconut Curry Salmon that’s easy to prepare and packed with flavors.

Ingredients

Scale
  • 4 fillets salmon
  • 1 can coconut milk
  • 2 tablespoons curry powder
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 1 red bell pepper, sliced
  • 1 onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lime juice
  • fresh cilantro for garnish

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add onion, garlic, and ginger. Sauté until softened.
  3. Stir in curry powder and cook for 1 minute.
  4. Add coconut milk, salt, and pepper; bring to a simmer.
  5. Add salmon and cook for 6-8 minutes or until cooked through.
  6. Stir in lime juice and bell pepper, cooking until bell pepper is tender.
  7. Garnish with fresh cilantro before serving.

Notes

  • Serve with rice or quinoa for a complete meal.
  • This dish can be made with any firm white fish.

Nutrition

Find it online: https://www.quickmealmuse.com/caribbean-coconut-curry-salmon-easy-recipe-for-flavorful-meals/