Carrabba’s Copycat Chicken Soup Recipe: A Cozy Comfort Dish
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A hearty and comforting chicken soup inspired by Carrabba’s tasty recipe.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup egg noodles
- In a large pot, heat olive oil over medium heat.
- Add onions, carrots, and celery; sauté until softened.
- Stir in garlic and cook for another minute.
- Add chicken broth and bring to a boil.
- Reduce heat, add chicken, thyme, salt, and pepper; simmer for 15 minutes.
- Add egg noodles and cook until tender.
- Serve hot and enjoy!
Notes
- For added flavor, you can use rotisserie chicken.
- Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg