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Cast Iron Pizza: The Best Easy Recipe for Irresistible Flavor

Cast Iron Pizza
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Learn how to make the best cast iron pizza with an easy recipe that delivers irresistible flavor every time.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup warm water
  • 1 packet active dry yeast
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pizza sauce
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Mix warm water and yeast, let it sit for 5 minutes.
  2. In a bowl, combine flour and salt.
  3. Add the yeast mixture and olive oil to the flour, mix until a dough forms.
  4. Knead the dough for about 5 minutes until smooth.
  5. Let the dough rise in a warm place for about 1 hour or until it doubles in size.
  6. Preheat the cast iron skillet over medium heat.
  7. Roll out the dough and place it in the skillet.
  8. Add pizza sauce, cheese, and toppings.
  9. Cook on the stove for 5 minutes, then transfer to the oven at 450°F and bake for 10-15 minutes.
  10. Let cool, slice, and serve.

Notes

  • For a crispier crust, preheat the skillet in the oven before adding the dough.
  • Experiment with different toppings to find your favorite combination.

Nutrition

Find it online: https://www.quickmealmuse.com/cast-iron-pizza-the-best-easy-recipe-for-irresistible-flavor/