Cheddar Bay Biscuit Seafood Pot Pie: A Cozy Indulgent Surprise
Indulge in the cozy flavors of the Cheddar Bay Biscuit Seafood Pot Pie, a delightful recipe that combines seafood with a buttery biscuit topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup cooked seafood medley
- 2 cups mixed vegetables
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 package Cheddar Bay Biscuit mix
- 1/2 cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cooked seafood, mixed vegetables, and cream of mushroom soup.
- Spread the mixture into a pie dish.
- In another bowl, prepare the Cheddar Bay Biscuit mix according to package instructions, adding the milk to form a dough.
- Drop spoonfuls of the biscuit dough over the seafood mixture, covering it as much as possible.
- Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown.
Notes
- For extra flavor, add some spices such as garlic powder or Old Bay seasoning to the seafood mixture.
Nutrition
- Serving Size: 1 pie slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg