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Cheddar Garlic Herb Potato Soup: The Best Comfort Food You’ll Love

Cheddar Garlic Herb Potato Soup

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A creamy and flavorful potato soup infused with cheddar, garlic, and herbs, perfect for cozy nights.

Ingredients

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  • 2 cups potatoes, diced
  • 1 cup sharp cheddar cheese, grated
  • 4 cloves garlic, minced
  • 1 medium onion, chopped
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic, sauté until translucent.
  2. Add the diced potatoes and broth, bring to a boil, then reduce heat and simmer until the potatoes are tender.
  3. Use an immersion blender to puree the soup to your desired consistency.
  4. Stir in the heavy cream, cheddar cheese, thyme, and rosemary, mixing until the cheese is melted.
  5. Season with salt and pepper to taste, then serve hot.

Notes

  • For extra flavor, top with crispy bacon and fresh herbs.
  • Serve with crusty bread for dipping.

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