Cheddar Garlic Herb Potato Soup: The Best Comfort Food You’ll Love
A creamy and flavorful potato soup infused with cheddar, garlic, and herbs, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups potatoes, diced
- 1 cup sharp cheddar cheese, grated
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onions and garlic, sauté until translucent.
- Add the diced potatoes and broth, bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Use an immersion blender to puree the soup to your desired consistency.
- Stir in the heavy cream, cheddar cheese, thyme, and rosemary, mixing until the cheese is melted.
- Season with salt and pepper to taste, then serve hot.
Notes
- For extra flavor, top with crispy bacon and fresh herbs.
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 75mg