Cheesy Baked Rice Meatballs: Indulgent Turkey Bacon Delight
A delicious recipe for cheesy baked rice meatballs with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup uncooked rice
- 1 pound ground turkey
- 4 strips turkey bacon, chopped
- 1 cup shredded cheese
- 1 egg
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine all ingredients.
- Shape the mixture into meatballs and place them on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Serve warm with your favorite sauce.
Notes
- For added flavor, use your favorite herbs.
- These meatballs are great for meal prep.
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg