Cheesy Egg Toast: The Easy, Indulgent Breakfast You’ll Love
A delightful and easy breakfast recipe that combines eggs and cheese on toast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices bread
- 2 eggs
- 1/2 cup shredded cheese
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Toast the bread slices until golden brown.
- In a pan, melt butter over medium heat.
- Crack the eggs into the pan and cook to your desired doneness.
- Top the eggs with shredded cheese, allowing it to melt.
- Place the cheesy eggs on the toasted bread.
- Season with salt and pepper before serving.
Notes
- For extra flavor, add herbs or spices to the eggs.
- Use your favorite type of cheese for a different taste.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 300mg